Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is a no-bake frozen dessert made by layering ice cream sandwiches with whipped topping, sauces, and your choice of delicious toppings. Perfect for parties, potlucks, or hot summer days, this recipe is easy to prepare and always a crowd favorite.

Why You’ll Love This Recipe

• Quick and Easy: No baking, minimal ingredients, and ready to freeze in just minutes.

• Customizable: You can easily switch up the flavors and toppings based on what you have on hand or what you love.

• Perfect for Parties: It serves a crowd and looks impressive without much effort.

• Kid-Friendly: A fun, hands-on dessert that children love to eat—and help make.

• Make Ahead: Can be prepared days in advance and stored in the freezer until ready to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ice cream sandwiches (vanilla or your preferred flavor)

• Whipped topping (such as Cool Whip), thawed

• Hot fudge sauce

• Caramel sauce

• Chopped nuts (optional)

• Crushed cookies, mini chocolate chips, or sprinkles for topping

Directions

1. Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch baking dish. Trim sandwiches as needed to fit.

2. Spread half of the whipped topping evenly over the layer of sandwiches.

3. Drizzle with hot fudge sauce and caramel sauce.

4. Sprinkle with chopped nuts or other toppings if using.

5. Repeat the layers with another row of ice cream sandwiches, the remaining whipped topping, and additional sauce and toppings.

6. Cover with aluminum foil and freeze for at least 2 to 3 hours, or until firm.

7. Slice and serve directly from the freezer.

Servings and Timing

• Servings: 12

• Preparation Time: 15 minutes

• Freezing Time: 2–3 hours minimum

Variations

• Different Ice Cream Sandwich Flavors: Try chocolate, mint, or Neapolitan sandwiches for variety.

• Add Ice Cream Layers: Include a softened ice cream layer in between sandwich layers for extra creaminess.

• Peanut Butter Lovers: Swirl melted peanut butter into the topping layers.

• Fruity Version: Add a layer of sliced bananas or strawberries between the layers.

• Oreo Explosion: Top with crushed Oreo cookies and drizzle with cookies and cream sauce.

Storage/Reheating

• Storage: Keep the cake covered tightly in the freezer. It will stay fresh for up to 7 days.

• Serving Tip: Allow the cake to sit at room temperature for 5 minutes before slicing for easier cutting.

• Do Not Reheat: This is a frozen dessert and should not be reheated.

FAQs

How far in advance can I make this cake?

You can make this cake up to a week in advance. Just store it well-covered in the freezer until serving.

Can I use homemade whipped cream?

Yes, you can substitute homemade whipped cream. Make sure it is stabilized so it holds up when frozen.

What’s the best way to slice the cake?

Let it sit at room temperature for about 5 minutes before slicing with a sharp knife.

Can I make this gluten-free?

Yes, use gluten-free ice cream sandwiches and check your sauces and toppings for gluten-free labels.

What can I use instead of hot fudge or caramel?

Peanut butter sauce, fruit sauces, or chocolate syrup are all great alternatives.

Can I use sugar-free options?

Yes, you can find sugar-free ice cream sandwiches and toppings to make a lighter version.

Will the whipped topping hold up in the freezer?

Yes, store-bought whipped topping like Cool Whip is designed to hold its texture when frozen.

Can I use different sizes of pans?

Yes, adjust the quantity of ingredients to fit smaller or larger pans. An 8×8 pan works well for a smaller batch.

Is this dessert good for kids’ parties?

Absolutely. Kids love the flavors and it’s easy to serve at birthdays or summer gatherings.

Can I add a chocolate or cookie crust?

While not traditional, you can press a cookie crust into the bottom for extra texture if you like.

Conclusion

Ice Cream Sandwich Cake is a fun, simple, and highly adaptable dessert that’s perfect for nearly any occasion. Whether you stick with the classic version or put your own twist on it, this frozen treat is guaranteed to be a hit. Prepare it ahead of time, store it in the freezer, and enjoy a slice whenever the craving hits.