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Ice Cream Fruit Roll-Up

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and easy dessert made by wrapping ice cream in a fruity, chewy Fruit Roll-Up, creating a sweet, crunchy, and creamy treat that’s perfect for summer or a quick snack.


Ingredients

Scale
  • 1 Fruit Roll-Up (any flavor)
  • 1 scoop of ice cream (any flavor)
  • Optional toppings: sprinkles, crushed cookies, or candy

Instructions

  1. Unroll the Fruit Roll-Up and place it on a flat surface or piece of parchment paper.
  2. Scoop one generous scoop of ice cream and place it in the center of the Fruit Roll-Up.
  3. Add optional toppings if desired.
  4. Carefully fold the sides of the Fruit Roll-Up over the ice cream, pressing gently to seal.
  5. Serve immediately for a chewy texture or freeze for 15-20 minutes for a firmer bite.

Notes

  • Work quickly to prevent the ice cream from melting.
  • Use parchment paper to help with rolling if the Fruit Roll-Up is sticky.
  • Mix and match ice cream and Fruit Roll-Up flavors for variety.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 180
  • Sugar: 21g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg