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Hummingbird Bread with Cinnamon Cream Cheese Frosting

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Moist and flavorful Hummingbird Bread combines bananas, pineapple, coconut, and pecans, topped with creamy cinnamon-infused frosting. A perfect dessert or brunch treat!

Ingredients

Units Scale

For the Bread:

  • 3 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/4 cup canola or vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup diced pineapple, patted dry
  • 1/2 cup chopped pecans

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Oven and Pan

  • Preheat oven to 350°F (175°C).
  • Grease a loaf pan with nonstick cooking spray or line with parchment paper.

Step 2: Mix Wet Ingredients

  • In a large mixing bowl, combine mashed bananas, sugar, brown sugar, egg, and oil.
  • Mix until well combined.

Step 3: Combine Dry Ingredients

  • Add flour, baking powder, baking soda, and salt to the wet ingredients.
  • Stir until just incorporated. Be careful not to overmix.

Step 4: Fold in Additions

  • Gently fold in shredded coconut, diced pineapple, and chopped pecans.

Step 5: Bake the Bread

  • Pour the batter into the prepared loaf pan.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Frosting

  • In a medium bowl, beat together softened cream cheese and butter until smooth.
  • Add powdered sugar, vanilla extract, and ground cinnamon. Beat until creamy and well blended.

Step 7: Frost the Bread

  • Spread the cinnamon cream cheese frosting evenly over the cooled bread.
  • Sprinkle with additional chopped pecans if desired.

Step 8: Slice and Serve

  • Slice the bread and serve. Enjoy the delightful combination of flavors and textures!

Notes

  1. Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving.
  2. Flavor Variation: Add a pinch of nutmeg or allspice to the batter for an extra layer of warmth.

Nutrition

  • Serving Size: 1
  • Calories: 316kcal

Find it online: https://lovetocookrecipes.com/hummingbird-bread-with-heavenly-cinnamon-cream-cheese-frosting/