A delightful twist on classic banana bread, this Hummingbird Bread is packed with tropical flavors from sweet pineapple, coconut, and pecans. Topped with a luscious cinnamon cream cheese frosting, it’s perfect for brunch, dessert, or as a sweet treat anytime.
Why You’ll Love This Recipe
- Tropical Flavors: A delightful mix of banana, pineapple, coconut, and pecans for a unique and flavorful loaf.
- Moist and Tender: The perfect texture that stays fresh for days.
- Heavenly Frosting: Cream cheese with a touch of cinnamon takes this bread to the next level.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Versatile: Great for breakfast, brunch, dessert, or gifting.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Bread:
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup canola or vegetable oil
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup diced pineapple, patted dry
- 1/2 cup chopped pecans
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
Step 1: Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray and set aside.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine mashed bananas, sugar, brown sugar, egg, and oil. Whisk until well blended.
Step 3: Add Dry Ingredients
Add flour, baking powder, baking soda, and salt to the wet mixture. Mix until just combined.
Step 4: Fold in Add-Ins
Gently fold in the shredded coconut, diced pineapple, and chopped pecans until evenly distributed.
Step 5: Bake
Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Frosting
In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Add powdered sugar, vanilla extract, and ground cinnamon. Beat until well combined.
Step 7: Frost and Serve
Spread the cream cheese frosting evenly over the cooled bread. Sprinkle additional chopped pecans on top, if desired. Slice and serve.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 12
Variations
- Nut-Free Option: Skip the pecans or replace with sunflower seeds for a nut-free version.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of regular flour.
- Tropical Twist: Add a handful of chopped dried mango or papaya to the batter.
- Spiced Up: Add 1/2 teaspoon of ground nutmeg or allspice for additional warmth.
- Mini Loaves: Divide the batter into mini loaf pans and bake for 25-30 minutes.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap unfrosted bread tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.
- Reheating: Enjoy at room temperature or microwave individual slices for 10-15 seconds.
FAQs
1. Can I use canned pineapple?
Yes, drain canned pineapple thoroughly and pat it dry to avoid excess moisture.
2. Can I use unsweetened coconut?
Yes, unsweetened coconut works fine but may result in a slightly less sweet bread.
3. What’s the best way to mash bananas?
Use a fork or potato masher for quick and easy mashing.
4. Can I make this recipe without frosting?
Absolutely! The bread is delicious on its own, but the frosting adds a special touch.
5. How do I prevent the bread from sticking to the pan?
Grease the pan well with nonstick spray or line it with parchment paper.
6. Can I use walnuts instead of pecans?
Yes, walnuts are a great substitute for pecans in this recipe.
7. How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
8. Can I use butter instead of oil?
Yes, melted butter can be used in place of oil for a slightly richer flavor.
9. What other fruits can I add?
Chopped mango, papaya, or dried cranberries can add an interesting twist.
10. Can I double this recipe?
Yes, you can double the recipe and bake in two loaf pans or a larger pan.
Conclusion
Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is a tropical-inspired twist on classic banana bread. With its moist texture, vibrant flavors, and decadent frosting, this recipe is a surefire crowd-pleaser. Perfect for brunch, dessert, or as a special treat, this bread will quickly become a family favorite. Bake it today and savor the flavors of paradise!
Print
Hummingbird Bread with Cinnamon Cream Cheese Frosting
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Moist and flavorful Hummingbird Bread combines bananas, pineapple, coconut, and pecans, topped with creamy cinnamon-infused frosting. A perfect dessert or brunch treat!
Ingredients
For the Bread:
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup canola or vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup diced pineapple, patted dry
- 1/2 cup chopped pecans
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease a loaf pan with nonstick cooking spray or line with parchment paper.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine mashed bananas, sugar, brown sugar, egg, and oil.
- Mix until well combined.
Step 3: Combine Dry Ingredients
- Add flour, baking powder, baking soda, and salt to the wet ingredients.
- Stir until just incorporated. Be careful not to overmix.
Step 4: Fold in Additions
- Gently fold in shredded coconut, diced pineapple, and chopped pecans.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Frosting
- In a medium bowl, beat together softened cream cheese and butter until smooth.
- Add powdered sugar, vanilla extract, and ground cinnamon. Beat until creamy and well blended.
Step 7: Frost the Bread
- Spread the cinnamon cream cheese frosting evenly over the cooled bread.
- Sprinkle with additional chopped pecans if desired.
Step 8: Slice and Serve
- Slice the bread and serve. Enjoy the delightful combination of flavors and textures!
Notes
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving.
- Flavor Variation: Add a pinch of nutmeg or allspice to the batter for an extra layer of warmth.
Nutrition
- Serving Size: 1
- Calories: 316kcal
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