Description
A simple and classic method to prepare creamy oatmeal on the stovetop, perfect for a warm and hearty breakfast.
Ingredients
Units
Scale
- 1 cup old-fashioned rolled oats
- 2 cups water or milk (or a mix of both)
- Pinch of salt
- Optional toppings: fresh fruits, nuts, honey, brown sugar, cinnamon
Instructions
- In a medium saucepan, bring the water or milk to a boil.
- Stir in the oats and add a pinch of salt.
- Reduce the heat to low and simmer, uncovered, for about 5 minutes, stirring occasionally.
- Cook until the oats are tender and the mixture reaches your desired consistency.
- Remove from heat and let sit for a minute before serving.
- Add your favorite toppings and enjoy warm.
Notes
- Use milk for creamier oatmeal; water for a lighter version.
- Add a dash of cinnamon or vanilla for extra flavor.
- Top with fresh or dried fruits, nuts, or sweeteners to customize.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
