Description
This Crème Brûlée French Toast is a rich and decadent breakfast treat with a caramelized, buttery topping and soft, custardy bread. Prep it the night before for an effortless morning meal that’s perfect for special occasions or weekend brunch!
Ingredients
Units
Scale
For the Caramel Topping:
- 1/2 cup salted butter
- 1 cup brown sugar
- 2 tablespoons white corn syrup
For the French Toast:
- 1 loaf of French bread, sliced (or brioche for extra richness)
- 5 large eggs
- 1 1/2 cups half-and-half (or whole milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Notes
- Brioche or challah bread works beautifully for an even richer flavor.
- For a deeper caramel flavor, use dark brown sugar instead of light.
- If you like a crispier top, broil for 1-2 minutes after baking.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
