Description
Learn how to cook perfectly fluffy basmati rice with this simple stovetop method. Ideal as a side dish for Indian and Middle Eastern meals.
Ingredients
Units
Scale
- 1 cup basmati rice
- 1.5 cups water
- 1/2 teaspoon salt (optional)
- 1 teaspoon oil or butter (optional)
Instructions
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- Soak the rice in water for 20-30 minutes, then drain.
- In a saucepan, combine the soaked rice, 1.5 cups of water, salt, and oil or butter if using.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.
- Turn off the heat and let the rice sit, covered, for another 10 minutes to steam.
- Fluff the rice gently with a fork before serving.
Notes
- Using a tight-fitting lid is crucial to trap the steam and ensure even cooking.
- Adjust water slightly depending on the brand and age of rice.
- For extra flavor, cook rice in broth or add whole spices like cardamom or cloves.
Nutrition
- Serving Size: 1 cup cooked
- Calories: 190
- Sugar: 0g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
