Description
Hot Honey Chicken Bowls are made with juicy, golden chicken tossed in a homemade hot honey sauce and served with fluffy rice, crisp veggies, and fresh herbs. This bowl brings the heat and the sweet in every bite—a perfect combo for a satisfying lunch or dinner.
Ingredients
Units
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- For the Hot Honey Sauce:
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- 1 tablespoon apple cider vinegar
- Pinch of salt
- For the Bowls:
- 2 cups cooked rice, quinoa, or grain of choice
- 1 cup shredded cabbage or coleslaw mix
- 1 avocado, sliced
- 1 cup cucumber or carrots, thinly sliced
- Fresh herbs (like cilantro or green onion)
- Optional: lime wedges, sesame seeds
Instructions
- Cook the Chicken:
- Season chicken with olive oil, salt, pepper, and spices.
- In a skillet over medium-high heat, sear chicken until golden and cooked through, about 5–7 minutes.
- Make the Hot Honey Sauce:
- In a small saucepan, warm honey, hot sauce, red pepper flakes, vinegar, and salt over low heat. Stir and simmer for 1–2 minutes.
- Combine:
- Toss cooked chicken in hot honey sauce until coated.
- Assemble the Bowls:
- Add rice to each bowl. Top with hot honey chicken, veggies, avocado, and herbs. Drizzle with extra sauce or lime juice if desired.
Notes
- Use air-fried or baked chicken for a lighter version.
- Swap rice with cauliflower rice or greens for a low-carb option.
- Add pickled onions or kimchi for a tangy kick.
- Details
Nutrition
- Calories: 480 kcal
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
