Horchata With Coffee

Horchata with coffee is a delicious twist on the classic Mexican drink, combining the creamy, cinnamon-flavored rice milk with bold, rich coffee. This beverage offers the perfect balance between sweetness and caffeine, making it a refreshing and energizing drink ideal for any time of day.

Why You’ll Love This Recipe

This horchata with coffee recipe is the best of both worlds. It delivers the comforting, sweet flavor of traditional horchata while adding a bold kick from your favorite brewed coffee. It’s easy to make at home, completely customizable to your sweetness and coffee preferences, and can be enjoyed hot or iced. Whether you’re looking for a cool summer drink or a cozy morning alternative to your usual latte, this horchata with coffee is a must-try.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Long grain white rice
• Cinnamon stick
• Water
• Whole milk or almond milk (optional for dairy-free version)
• Sweetened condensed milk or granulated sugar
• Brewed coffee or espresso
• Vanilla extract
• Ice (if serving cold)

Directions

1. Rinse the rice under cold water until the water runs clear.
2. Combine the rice, cinnamon stick, and water in a blender. Blend until the rice begins to break down slightly.
3. Pour the mixture into a container and let it soak overnight or for at least 6 hours in the refrigerator.
4. Strain the soaked rice mixture through a fine mesh sieve or cheesecloth into a large pitcher.
5. Stir in the milk, sweetened condensed milk or sugar, and vanilla extract. Adjust sweetness to taste.
6. Brew a strong cup of coffee or espresso.
7. Fill a glass with ice, pour in the horchata mixture, then top with the brewed coffee.
8. Stir gently and serve immediately.

Servings and timing

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, plus a soaking time of 6 to 8 hours. Total time: 8 hours and 10 minutes.

Variations

• Dairy-Free Option: Substitute whole milk and condensed milk with almond milk and maple syrup or another plant-based sweetener.
• Spiced Version: Add a pinch of nutmeg or cloves for added warmth and complexity.
• Iced Horchata Latte: Use espresso shots for a more intense coffee flavor.
• Blended Horchata Frappe: Blend with ice for a frozen version.
• Stronger Coffee Flavor: Adjust the coffee-to-horchata ratio to your preference.

storage/reheating

Store leftover horchata (without coffee) in an airtight container in the refrigerator for up to 4 days. Always shake or stir before serving as the mixture can separate. Coffee should be added just before serving to preserve freshness and flavor. Reheating is not recommended if served iced; however, horchata can be gently warmed on the stovetop if you wish to enjoy it hot.

FAQs

What is horchata made of?

Horchata is typically made from soaked rice, water, cinnamon, and sweeteners, sometimes with added milk or vanilla.

Can I make this recipe without soaking the rice overnight?

While soaking is highly recommended for optimal flavor and texture, you can use pre-ground rice flour as a quick alternative.

Is horchata with coffee caffeinated?

Yes, the drink contains caffeine from the added brewed coffee or espresso.

Can I use instant coffee for this recipe?

Yes, instant coffee can be used, though brewed coffee or espresso will offer a richer flavor.

Is horchata with coffee served hot or cold?

It can be enjoyed both ways. Most commonly, it’s served cold over ice.

How long can I store homemade horchata?

Homemade horchata can be stored in the fridge for up to 4 days. Add coffee fresh each time you serve.

Can I use brown rice instead of white rice?

Yes, though it may alter the flavor slightly and result in a grainer texture.

What type of milk works best in horchata?

Whole milk, almond milk, oat milk, or evaporated milk all work well depending on your dietary preferences.

Is horchata with coffee gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I sweeten it with something other than sugar or condensed milk?

Absolutely. Try maple syrup, honey, agave nectar, or a sugar substitute that fits your needs.

Conclusion

Horchata with coffee is a delightful and easy-to-make beverage that merges the creamy sweetness of a classic Latin drink with the rich bitterness of coffee. Whether you’re sipping it on a warm afternoon or need a pick-me-up in the morning, this fusion drink is sure to become a favorite. With endless customization options, you can tailor it perfectly to your taste.

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