Description
Bring the bold, zesty flavors of your favorite wings home with this Hooters Spicy Garlic Sauce! This tangy, garlicky, and spicy sauce is perfect for tossing with chicken wings, dipping, or adding a punch of flavor to your favorite appetizers.
Ingredients
Units
Scale
- 1 cup hot pepper sauce (e.g., buffalo sauce)
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 stick (1/2 cup) unsalted butter
Instructions
Step 1: Prepare the Spice Base
- Heat olive oil in a medium-sized saucepan over medium heat.
- Add garlic powder, cayenne pepper, black pepper, and onion powder. Stir well to combine and release the spices’ aroma.
Step 2: Mix the Liquid Ingredients
- In a separate bowl, combine hot pepper sauce, Worcestershire sauce, brown sugar, and balsamic vinegar. Stir until the sugar dissolves completely.
Step 3: Combine the Sauce Components
- Pour the hot pepper sauce mixture into the saucepan with the spices. Stir well and reduce the heat to medium-low.
- Add red pepper flakes for an extra spicy kick.
Step 4: Incorporate the Butter
- In a separate pan, melt the unsalted butter over low heat. Gradually whisk the melted butter into the sauce, ensuring a smooth consistency.
Step 5: Simmer and Adjust
- Simmer the sauce on low heat for 5–10 minutes, stirring occasionally to meld the flavors.
- Add kosher salt to taste and adjust the seasonings as needed.
Notes
- Adjust Spice Level: Reduce cayenne pepper or red pepper flakes for a milder sauce, or increase them for extra heat.
- Storage: Store leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before use.
- Versatility: This sauce pairs perfectly with chicken wings but can also be used as a dip for fries, veggies, or even pizza crusts.
