Hong Kong Mango Pancake

Short Description

The Hong Kong Mango Pancake is a beloved dessert that features a soft, paper-thin crepe wrapped around whipped cream and fresh mango slices. Popular in many Hong Kong dessert shops and tea houses, this chilled treat is known for its refreshing flavor and luxurious texture.

Why You’ll Love This Recipe

This dessert strikes the perfect balance between rich and light. The airy whipped cream pairs beautifully with sweet, juicy mangoes, while the delicate crepe provides a silky outer layer. It’s easy to prepare, visually elegant, and makes an impressive sweet course for guests or a satisfying indulgence for yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crepes:

• Milk
• All-purpose flour
• Cornstarch
• Salt
• Sugar
• Turmeric (optional, for color)
• Vanilla extract
• Unsalted butter (melted)
• Neutral oil for frying (such as avocado oil)

For the Whipped Cream:

• Heavy whipping cream
• Vanilla extract
• Sugar

For Assembly:

• Fresh ripe mangoes, sliced
• Powdered sugar (optional, for garnish)

Directions

1. Make the crepe batter: In a mixing bowl, whisk together milk, flour, cornstarch, sugar, a pinch of salt, vanilla extract, and turmeric if using. Add melted butter and mix until smooth. Strain the batter to remove any lumps.
2. Cook the crepes: Heat a non-stick skillet over low heat and brush lightly with oil. Pour in a small amount of batter, swirling to coat the pan. Cook gently for 2–3 minutes or until set. Remove and let cool completely. Repeat with remaining batter.
3. Whip the cream: In a chilled bowl, beat the heavy cream with sugar and vanilla extract until stiff peaks form. Refrigerate until ready to use.
4. Assemble the pancakes: Lay a crepe on a clean surface. Place a dollop of whipped cream in the center, then add mango slices. Fold in the sides and roll to form a rectangular parcel.
5. Chill and serve: Refrigerate the assembled pancakes for at least 20 minutes before serving. Dust with powdered sugar if desired.

Servings and Timing

• Servings: 4 to 6 mango pancakes
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Variations

• Filling Options: Try other fruits such as strawberries, blueberries, or kiwi.
• Flavor Infusions: Add a touch of coconut milk to the whipped cream for a tropical twist.
• Vegan Version: Use plant-based milk and coconut cream to make it dairy-free.
• Crepe Colors: Use matcha powder or beetroot juice for natural coloring.

Storage/Reheating

Store mango pancakes in an airtight container in the refrigerator for up to 2 days. Since they are served cold, there is no need to reheat. Avoid freezing as the texture of the cream and mango can deteriorate.

FAQs

What kind of mango works best for this recipe?

Use ripe, sweet mangoes such as Ataulfo or Alphonso for their creamy texture and deep flavor.

Can I make the crepes ahead of time?

Yes, the crepes can be made a day in advance and stored in the refrigerator, separated by parchment paper.

Can I freeze mango pancakes?

Freezing is not recommended, as it may affect the texture of the whipped cream and fruit.

Is turmeric necessary for the crepes?

No, turmeric is optional and used only for color. It does not significantly affect the flavor.

How can I prevent the crepes from tearing?

Make sure the crepes are completely cool before assembling and handle them gently.

Can I substitute whipped cream with another filling?

Yes, you can use mascarpone, yogurt-based cream, or a dairy-free whipped topping.

What can I use if I don’t have a non-stick pan?

Use a lightly greased, well-seasoned cast iron or ceramic pan as an alternative.

How thin should the crepes be?

Crepes should be very thin—just enough to hold the filling without breaking.

Can I sweeten the crepe batter more?

Yes, you can adjust the sugar to taste, but keep it subtle to balance the sweetness of the mango and cream.

Are these pancakes served hot or cold?

They are traditionally served chilled for a refreshing dessert experience.

Conclusion

Hong Kong Mango Pancakes are a delightful way to enjoy the vibrant flavor of mangoes in an elegant, easy-to-make dessert. With their light texture and cooling nature, they make a perfect treat for warm days or special occasions. Whether you’re making them for a party or just a personal indulgence, this recipe delivers a touch of Hong Kong’s dessert culture right to your kitchen.

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