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Honeydew Mint Slush

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and hydrating summer beverage made with ripe honeydew melon and fresh mint, blended into a cool slush perfect for hot days.


Ingredients

Units Scale
  • 4 cups honeydew melon, cubed
  • 1/4 cup fresh mint leaves
  • 1 tablespoon honey (optional)
  • 1 tablespoon lime juice
  • 2 cups ice cubes

Instructions

  1. Place the honeydew melon cubes in a blender.
  2. Add fresh mint leaves, honey (if using), lime juice, and ice cubes.
  3. Blend until smooth and slushy in texture.
  4. Taste and adjust sweetness if necessary.
  5. Serve immediately in chilled glasses.

Notes

  • Use a ripe honeydew melon for maximum sweetness and flavor.
  • Adjust the amount of mint to your taste preference.
  • You can substitute honey with agave syrup or omit for a lower-sugar version.

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 16g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg