Description
These honey roasted carrots are a simple yet flavorful side dish perfect for any occasion! Roasted to caramelized perfection with a touch of honey and butter, these sweet and savory carrots pair beautifully with holiday meals or weeknight dinners. A quick and easy recipe that adds vibrant color and delicious flavor to your table!
Ingredients
Units
Scale
- 1 lb carrots, peeled and cut into sticks or baby carrots
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Carrots:
- In a large bowl, toss carrots with melted butter, olive oil, honey, salt, pepper, and garlic powder (if using).
- Roast the Carrots:
- Spread the carrots evenly on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley.
- Serve warm and enjoy!
- Nutrition Information (Per Serving)
- Serving Size: ½ cup
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- Swap honey for maple syrup for a slightly different sweetness.
- Add a sprinkle of cinnamon for a warm, spiced touch.
- Details
Nutrition
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
