Short Description
Honey roasted carrots are a simple yet flavorful side dish that pairs well with a variety of meals. The natural sweetness of the carrots is enhanced by a glaze of honey, butter, and seasonings, creating a caramelized, tender texture. This recipe is easy to prepare and makes a nutritious addition to any dinner table.
Why You’ll Love This Recipe
- Easy to make – Requires minimal preparation and ingredients.
- Deliciously caramelized – The honey glaze gives the carrots a rich, slightly crispy texture.
- Healthy and nutritious – Carrots are packed with vitamins and fiber.
- Perfect for any occasion – Great as a holiday side dish or an everyday meal accompaniment.
- Versatile – Can be customized with different seasonings and herbs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Carrots
- Honey
- Butter (or olive oil for a lighter option)
- Salt
- Black pepper
- Garlic powder (optional)
- Fresh herbs (such as parsley or thyme, for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- Prepare the carrots – Peel and cut them into uniform sizes to ensure even cooking.
- Make the glaze – In a bowl, mix melted butter (or olive oil), honey, salt, pepper, and garlic powder if using.
- Coat the carrots – Toss the carrots in the honey mixture until evenly coated.
- Arrange on a baking sheet – Spread the carrots in a single layer to promote even roasting.
- Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Garnish with fresh herbs before serving.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Total time: 35-40 minutes
Variations
- Spicy Honey Roasted Carrots – Add a pinch of red pepper flakes or cayenne for heat.
- Citrus Twist – Drizzle with fresh orange juice and zest for a citrusy flavor.
- Balsamic Glaze – Substitute part of the honey with balsamic vinegar for a tangy taste.
- Nutty Addition – Sprinkle chopped pecans or walnuts for added crunch.
- Dairy-Free Option – Use olive oil instead of butter.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals until heated through.
- Freezing: Not recommended as the texture may become mushy upon thawing.
FAQs
How do I make sure my carrots caramelize properly?
Roasting at a high temperature and spreading them in a single layer ensures proper caramelization.
Can I use baby carrots instead of whole carrots?
Yes, but cooking time may vary slightly as baby carrots tend to have more moisture.
Is it better to peel the carrots or leave the skin on?
Peeling is optional. If leaving the skin on, wash and scrub them thoroughly.
Can I make this dish ahead of time?
Yes, you can roast the carrots in advance and reheat them before serving.
What can I serve with honey roasted carrots?
They pair well with roasted meats, grilled chicken, fish, or vegetarian dishes like quinoa and lentils.
Can I use maple syrup instead of honey?
Yes, maple syrup is a great alternative with a slightly different flavor.
How do I prevent the carrots from burning?
Check them halfway through roasting and stir to ensure even cooking.
Can I cook these on the stovetop instead?
Yes, sauté them in a pan over medium heat until tender and caramelized.
What herbs go well with honey roasted carrots?
Thyme, rosemary, parsley, or dill all complement the sweetness of the carrots.
Can I add other vegetables to this recipe?
Yes, try adding parsnips, sweet potatoes, or Brussels sprouts for variety.
Conclusion
Honey roasted carrots are an easy, flavorful, and nutritious side dish that complements a variety of meals. With their naturally sweet and caramelized flavor, they are a perfect addition to both everyday dinners and special occasions. Try different variations and enjoy this simple yet delicious recipe.
Print
Honey Roasted Carrots
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These honey roasted carrots are a simple yet flavorful side dish perfect for any occasion! Roasted to caramelized perfection with a touch of honey and butter, these sweet and savory carrots pair beautifully with holiday meals or weeknight dinners. A quick and easy recipe that adds vibrant color and delicious flavor to your table!
Ingredients
- 1 lb carrots, peeled and cut into sticks or baby carrots
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Carrots:
- In a large bowl, toss carrots with melted butter, olive oil, honey, salt, pepper, and garlic powder (if using).
- Roast the Carrots:
- Spread the carrots evenly on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley.
- Serve warm and enjoy!
- Nutrition Information (Per Serving)
- Serving Size: ½ cup
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- Swap honey for maple syrup for a slightly different sweetness.
- Add a sprinkle of cinnamon for a warm, spiced touch.
- Details
Nutrition
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
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