Honey Glazed Salmon

A simple yet elegant recipe, this Honey Glazed Salmon is rich, flavorful, and sure to be the star of your dinner table. The combination of garlic, soy sauce, and honey creates a perfect balance of savory and sweet, making this dish irresistible.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, ideal for busy weeknights.
• Rich and Flavorful: The honey glaze adds a perfect sweet and savory balance.
• Healthy and Wholesome: Packed with omega-3s and made with simple ingredients.
• Customizable: Easily adjust sweetness or spice to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salmon:

• 4 salmon fillets (7 oz each)
• 2 teaspoons sea salt
• 2 teaspoons black pepper (freshly ground)
• 2 teaspoons garlic powder

For the Honey Glaze:

• ½ cup salted butter (or olive oil for a lighter option)
• 5 cloves garlic (freshly minced)
• ½ cup honey (adjust for desired sweetness)
• ¼ cup soy sauce (or Tamari for gluten-free option)

Directions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Glaze

1. In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic.
2. Whisk until smooth and bring to a gentle simmer for about 3 minutes. The glaze will thicken slightly.

Step 3: Season the Salmon

1. Arrange the salmon fillets on the prepared baking sheet.
2. Season each fillet generously with sea salt, black pepper, and garlic powder.

Step 4: Glaze and Bake

1. Pour the honey glaze over the salmon, ensuring each piece is well-coated.
2. Bake in the preheated oven for 12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5: Finish and Serve

1. Spoon any remaining glaze from the pan over the salmon for extra flavor.
2. Serve immediately with your choice of sides, such as rice, roasted vegetables, or a fresh salad.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Calories: ~357 kcal per serving

Variations

• Spicy Twist: Add a pinch of red pepper flakes or a splash of sriracha to the glaze for heat.
• Citrus Flavor: Stir in a tablespoon of fresh lemon or orange juice to brighten the glaze.
• Herb Infusion: Sprinkle fresh thyme or parsley over the finished salmon for added aroma.
• Low-Sodium Option: Use low-sodium soy sauce to reduce the salt content.

Tips for Perfect Honey Glazed Salmon

• Room Temperature Fish: Let the salmon come to room temperature before cooking for even results.
• Don’t Overcook: Keep an eye on the baking time, as salmon can dry out if overcooked.
• Use Fresh Garlic: Freshly minced garlic enhances the flavor of the glaze.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 300°F oven for about 10 minutes or microwave gently to prevent drying out.
• Freezing: Freeze cooked salmon for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use frozen salmon?

Yes, thaw the salmon completely and pat it dry before seasoning and glazing.

2. Can I grill the salmon instead?

Absolutely! Brush the salmon with the glaze and grill over medium heat for about 4–5 minutes per side.

3. What can I serve with this dish?

Pair with steamed rice, roasted asparagus, or a light salad for a complete meal.

4. How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5. Can I substitute the honey?

Yes, maple syrup or agave nectar can be used as alternatives for sweetness.

6. Is this recipe gluten-free?

Use Tamari instead of soy sauce for a gluten-free option.

7. Can I use skin-on salmon?

Yes, the skin helps keep the fish moist during cooking and can be removed easily before serving.

8. How do I reduce the sweetness of the glaze?

Adjust the amount of honey to your taste, or balance it with extra soy sauce.

9. Can I make the glaze ahead of time?

Yes, prepare the glaze in advance and store it in the refrigerator for up to 3 days. Warm before using.

10. What other fish can I use for this recipe?

This glaze works beautifully with trout, cod, or halibut.

Conclusion

Honey Glazed Salmon is a perfect balance of savory and sweet, making it a standout dish for any meal. Quick to prepare and packed with flavor, it’s an easy way to elevate weeknight dinners or impress guests at a gathering. Give it a try, and enjoy this delicious seafood favorite!

Honey Glazed Salmon

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This Honey Glazed Salmon is a simple, elegant dish featuring tender salmon fillets coated in a rich, garlicky honey-soy glaze. Perfect for a quick and flavorful dinner!

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Ingredients

Units USM Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (7 oz each)
• 2 tsp sea salt
• 2 tsp black pepper, freshly ground
• 2 tsp garlic powder

For the Honey Glaze:

• 1/2 cup salted butter (or olive oil for a lighter option)
• 5 cloves garlic, freshly minced
• 1/2 cup honey (adjust to taste)
• 1/4 cup soy sauce (or Tamari for gluten-free)

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Instructions

Step 1: Get Prepped

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Craft the Glaze

1. In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic.
2. Whisk until smooth and simmer for 3 minutes, allowing the sauce to thicken slightly.

Step 3: Season and Glaze

1. Arrange the salmon fillets on the prepared baking sheet.
2. Season each fillet generously with salt, pepper, and garlic powder.
3. Pour the honey glaze over the salmon, coating it evenly.

Step 4: Bake the Salmon

1. Bake in the preheated oven for 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. Spoon any pan sauce over the salmon for extra flavor.

Step 5: Serve

1. Serve immediately with a side of vegetables, rice, or a fresh salad.
2. Drizzle any remaining glaze over the salmon for added flavor.

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Notes

Reheating Tips:

• Reheat leftover salmon in a skillet over low heat or in the oven at 300°F (150°C) to maintain moisture.

Tips for Perfect Salmon:

• Use fresh salmon for the best flavor and texture.
• Adjust cooking time for thicker or thinner fillets.

Troubleshooting:

• If the glaze becomes too thick, add a splash of water or soy sauce to loosen it.

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Nutrition

• Serving Size: 1
• Calories: ~357 kcal per serving