Honey Garlic Slow Cooker Chicken

Short Description

Honey Garlic Slow Cooker Chicken is a delightful dish that combines tender chicken with a sweet and savory sauce. This recipe is perfect for busy individuals seeking a flavorful meal with minimal preparation. The slow cooker ensures the chicken remains juicy, absorbing the rich flavors of honey and garlic, making it a favorite for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients and let the slow cooker do the work.
• Rich Flavor: The combination of honey and garlic creates a delectable sauce that enhances the chicken’s taste.
• Versatile Serving Options: Pairs well with rice, noodles, or steamed vegetables.
• Perfect for Meal Prep: Leftovers can be stored and reheated, maintaining their deliciousness.
• Family-Friendly: A dish that appeals to both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/2 cup low-sodium soy sauce
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Directions

1. Prepare the Sauce: In a medium bowl, whisk together honey, soy sauce, ketchup, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using).
2. Arrange Chicken: Place the chicken thighs in the bottom of the slow cooker.
3. Add Sauce: Pour the prepared sauce over the chicken, ensuring all pieces are coated.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
5. Thicken Sauce: In a small bowl, mix cornstarch and water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker to thicken the sauce.
6. Serve: Garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 4-5 hours on low or 2-3 hours on high
• Total Time: Approximately 4 hours 10 minutestherecipecritic.com+3iheartnaptime.net+3simplyhappyfoodie.com+3epicurious.com+11familyfoodonthetable.com+11reddit.com+11kitchensanctuary.com+1therecipecritic.com+1

Variations

• Spicy Kick: Add more red pepper flakes or a dash of sriracha to the sauce.
• Vegetable Addition: Include chopped bell peppers or broccoli florets during the last hour of cooking.
• Different Proteins: Substitute chicken thighs with boneless chicken breasts or even tofu for a vegetarian option.
• Gluten-Free: Use tamari instead of soy sauce to make the dish gluten-free.familyfoodonthetable.comkitchensanctuary.com+1familyfoodonthetable.com+1

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a saucepan over medium heat until heated through, or microwave in a microwave-safe dish, stirring occasionally.

FAQs

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs are ideal due to their tenderness and flavor. However, chicken breasts can also be used.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and store it separately. Combine with chicken in the slow cooker when ready to cook.

Is it necessary to thicken the sauce?

Thickening the sauce with cornstarch is optional but recommended for a richer consistency.

Can I cook this on high heat?

Yes, cooking on high for 2-3 hours is suitable if you’re short on time.reddit.com

What sides pair well with this dish?

Steamed rice, noodles, or stir-fried vegetables complement the flavors of the honey garlic chicken.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add chili paste to the sauce.familyfoodonthetable.com

Can I use frozen chicken?

It’s recommended to thaw chicken before using it in the slow cooker to ensure even cooking.

Is this recipe suitable for meal prep?

Absolutely. Prepare in advance and store portions for quick meals throughout the week.

Can I double the recipe?

Yes, but ensure your slow cooker can accommodate the increased quantity without overfilling.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to shred easily.

Conclusion

Honey Garlic Slow Cooker Chicken is a versatile and flavorful dish that simplifies mealtime without compromising on taste. Its ease of preparation and delightful combination of sweet and savory flavors make it a go-to recipe for any occasion. Whether you’re serving family or guests, this dish is sure to impress.

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