A savory-sweet dish that’s both quick and satisfying, Honey Garlic Shrimp, Sausage & Broccoli combines tender shrimp, smoky sausage, and crisp broccoli in a rich honey garlic sauce. Perfect for busy weeknights or meal prep, this one-pan recipe is packed with flavor and nutrition.
Why You’ll Love This Recipe
- Quick and easy—ready in just 35 minutes.
- A balanced mix of protein, vegetables, and flavorful sauce.
- Customizable with your choice of sausage or vegetables.
- Perfect for meal prep or a family-friendly dinner.
- Works with rice, quinoa, or low-carb options like cauliflower rice.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish (optional)
Directions
- Prepare the sauce: Whisk honey, soy sauce, garlic, lemon juice, and red pepper flakes (if using) in a small bowl. Set aside.
- Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove from skillet and set aside.
- Cook the shrimp: In the same skillet, add shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, or until pink and opaque. Remove from skillet and set aside with the sausage.
- Cook the broccoli: Add broccoli florets to the skillet and sauté for 4-5 minutes until tender-crisp. Add a splash of water to the skillet if steaming is needed.
- Combine and cook: Return sausage and shrimp to the skillet with the broccoli. Pour honey garlic sauce over the mixture, stirring to coat evenly. Cook for 2-3 minutes to let the sauce thicken and flavors meld.
- Serve: Serve hot over cooked rice or quinoa, garnished with parsley or cilantro if desired.
Servings and Timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick: Use andouille sausage or add extra red pepper flakes.
- Different Vegetables: Substitute broccoli with bell peppers, green beans, or asparagus.
- Protein Alternatives: Swap shrimp for chicken breast or tofu.
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
- Citrus Twist: Add orange zest or juice to the sauce for a tangy twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freezing: Freeze in individual portions for up to 2 months.
- Reheating: Reheat on the stovetop with a splash of water or sauce to prevent drying out.
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
2. What type of sausage works best?
Smoked sausage, andouille, or chicken sausage are great options.
3. How can I make this gluten-free?
Use gluten-free soy sauce or tamari for a gluten-free version.
4. Can I substitute honey with another sweetener?
Yes, agave syrup or maple syrup works well as substitutes.
5. What’s the best way to avoid overcooking shrimp?
Cook them just until they turn pink and opaque, about 2-3 minutes per side.
6. Can I prepare this dish ahead of time?
Yes, cook the components separately and combine with the sauce when reheating.
7. Can I double the recipe?
Absolutely, just use a larger skillet to avoid overcrowding.
8. What other grains can I serve this with?
Try it with brown rice, farro, or couscous for variety.
9. Is it possible to make this dish dairy-free?
Yes, the recipe is naturally dairy-free.
10. How do I keep broccoli from getting soggy?
Cook broccoli until tender-crisp, and avoid over-steaming or overcooking.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a versatile, one-pan meal that’s both nutritious and flavorful. Whether you’re meal prepping, feeding your family, or looking for a quick dinner option, this dish delivers delicious results every time. Pair it with your favorite grain or low-carb base for a satisfying meal!
Print
Honey Garlic Shrimp, Sausage & Broccoli
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten Free
Description
Satisfy your cravings with this Honey Garlic Shrimp, Sausage & Broccoli recipe! A one-pan meal that’s sweet, savory, and bursting with flavor, it features tender shrimp, smoky sausage, and crisp broccoli tossed in a luscious honey garlic sauce. Perfect for busy weeknights or meal prep!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish (optional)
Instructions
- Prepare the Sauce: Whisk honey, soy sauce, garlic, lemon juice, and red pepper flakes (if using) in a small bowl. Set aside.
- Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook for 4-5 minutes, stirring occasionally, until browned. Remove from skillet and set aside.
- Cook the Shrimp: In the same skillet, season shrimp with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the sausage.
- Cook the Broccoli: Add broccoli florets to the skillet and sauté for 4-5 minutes until tender-crisp. Add a splash of water to steam, if needed.
- Combine and Sauce: Return sausage and shrimp to the skillet with the broccoli. Pour in the honey garlic sauce and stir to coat. Cook for 2-3 minutes until the sauce thickens slightly and coats everything evenly.
- Serve: Serve the dish over cooked rice or quinoa. Garnish with parsley or cilantro, if desired.
Notes
- Ingredient Variations: Use andouille sausage for spice or chicken sausage for a lighter option.
- Vegetable Substitutions: Swap broccoli for bell peppers, asparagus, or green beans.
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
- Spicy Twist: Add more red pepper flakes or a splash of hot sauce to the honey garlic sauce.
- Storage: Refrigerate for up to 4 days or freeze for 2 months. Reheat on the stovetop for the best results.
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