Honey Garlic Chicken with Pasta

This Honey Garlic Chicken with Pasta is a deliciously simple dish that brings together tender, juicy chicken and perfectly cooked pasta in a rich, sweet, and savory honey garlic sauce. It’s a satisfying meal that’s both comforting and full of bold flavor.

Why You’ll Love This Recipe

• Quick and easy to prepare – Ideal for busy weeknights.

• Family-friendly flavors – Sweet, garlicky, and savory all at once.

• One-pot meal – Less cleanup and more convenience.

• Customizable – Easily adaptable with different proteins or vegetables.

• Restaurant-style taste at home – Impressive enough for guests but simple enough for everyday dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sesame oil

• Boneless, skinless chicken breasts

• Salt

• Black pepper

• Garlic cloves

• Honey

• Sriracha

• Brown sugar

• Low-sodium soy sauce

• Chicken broth

• Rotini pasta

• Frozen peas

• Parmesan cheese

• Green onions

Directions

1. Heat sesame oil in a large pot over medium heat. Add diced chicken breasts and season with salt and pepper. Sear until browned on both sides, about 2–3 minutes per side.

2. Add minced garlic, honey, and sriracha to the pot. Stir well to coat the chicken evenly.

3. Pour in brown sugar, soy sauce, and chicken broth. Stir, then add the rotini pasta directly into the pot.

4. Bring the mixture to a boil, then reduce heat and simmer uncovered for about 9–10 minutes, stirring occasionally.

5. Add frozen peas and grated Parmesan cheese. Cook for another 2–3 minutes until the pasta is tender and the sauce is thickened.

6. Top with chopped green onions and serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Use chicken thighs instead of breasts for a juicier texture.

• Substitute the peas with broccoli, spinach, or bell peppers.

• Adjust the level of heat by increasing or decreasing the amount of sriracha.

• Use gluten-free pasta and soy sauce for a gluten-free version.

• Add toasted sesame seeds or crushed red pepper flakes for added texture and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stove over medium heat, adding a splash of broth or water if the sauce has thickened too much. Alternatively, microwave in 30-second intervals, stirring between each.

FAQs

How spicy is Honey Garlic Chicken with Pasta?

The spiciness is mild to moderate. You can adjust the heat by modifying the amount of sriracha used.

Can I make this dish ahead of time?

Yes, it stores well and can be made in advance. Reheat gently before serving.

What type of pasta works best?

Rotini is ideal, but penne or fusilli also work well due to their shape and ability to hold sauce.

Can I use pre-cooked chicken?

Yes, add it after the pasta has cooked to prevent overcooking. Stir it in just to heat through.

Is it possible to make this without soy sauce?

You can substitute soy sauce with tamari or coconut aminos for a similar flavor.

Can I add other vegetables?

Absolutely. Broccoli, bell peppers, or even carrots are great additions.

How do I make the sauce thicker?

Let the dish simmer uncovered for a few extra minutes or add a small slurry of cornstarch and water.

Can I freeze this dish?

It’s not recommended, as the pasta may become mushy upon reheating from frozen.

What can I serve with this pasta?

A crisp side salad or garlic bread pairs nicely with this dish.

Is Parmesan cheese necessary?

It adds a creamy, salty finish, but you can skip it or use a dairy-free alternative if preferred.

Conclusion

Honey Garlic Chicken with Pasta is a flavorful, easy-to-make meal that’s perfect for any night of the week. With its sweet and savory sauce, tender chicken, and satisfying pasta, it’s a complete dish that’s sure to please the whole family. Whether you’re looking for a quick dinner or a crowd-pleaser, this recipe checks all the boxes.