Homemade Vanilla Cinnamon Milk Tea is the perfect way to relax with a warm and comforting beverage. Combining the bold flavor of black tea, the creaminess of milk, and the subtle sweetness of vanilla and cinnamon, this drink is both soothing and satisfying.
Why You’ll Love This Recipe
- Comforting and Warm: Perfect for cozy evenings or chilly mornings.
- Customizable: Adjust sweetness, spices, and milk type to suit your preferences.
- Quick and Easy: Ready in just 15 minutes, using pantry staples.
- Caffeine Boost: A gentle energy lift from black tea.
- Great for Any Occasion: Enjoy it as a solo indulgence or share with friends during tea time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 black tea bags (or 2 teaspoons loose-leaf black tea)
- 1 cup water
- 1 cup milk (dairy or non-dairy options like almond, oat, or coconut milk)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Cinnamon stick (optional, for garnish and added flavor)
Directions
- Brew the Tea: Bring 1 cup of water to a boil in a small saucepan. Add the black tea bags and steep for 3-5 minutes, depending on your desired strength.
- Heat the Milk: In a separate saucepan, warm the milk over medium-low heat. Stir in honey or maple syrup (if using), vanilla extract, and ground cinnamon. Heat until the milk is warm and the flavors are well blended, but avoid boiling.
- Combine the Tea and Milk: Remove the tea bags from the brewed tea and pour the tea into the milk mixture. Stir gently to combine the flavors.
- Serve: Pour the prepared Vanilla Cinnamon Milk Tea into a mug. Garnish with a cinnamon stick for an extra touch of flavor and enjoy!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Iced Version: Allow the tea to cool and pour it over ice for a refreshing cold drink.
- Chai-Style: Add a pinch of cardamom, cloves, or nutmeg for a spicier profile.
- Sweetened Condensed Milk: Replace the sweetener and milk with sweetened condensed milk for a rich and indulgent treat.
- Herbal Option: Swap black tea with rooibos or chamomile for a caffeine-free version.
- Spicy Kick: Add a small slice of fresh ginger to the milk as it warms for a spicy twist.
Storage/Reheating
- Storage: Store any leftover tea in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat on the stove over low heat or in the microwave. Stir well before serving.
FAQs
1. Can I make this tea vegan?
Yes! Use plant-based milk and maple syrup instead of honey.
2. What type of black tea works best?
English breakfast, Assam, or Darjeeling tea work wonderfully in this recipe.
3. Can I adjust the sweetness?
Absolutely! Add more or less honey or maple syrup to taste, or omit it entirely.
4. Can I use pre-made chai tea bags?
Yes, chai tea bags can add a spiced flavor to this recipe. Adjust the cinnamon accordingly.
5. How can I froth the milk for a café-style experience?
Use a handheld frother or whisk the milk vigorously after heating for a creamy, frothy texture.
6. Can I add whipped cream on top?
Yes, a dollop of whipped cream pairs beautifully with the tea’s vanilla and cinnamon notes.
7. What’s the best non-dairy milk for this recipe?
Almond milk and oat milk are great options for their creamy texture and mild flavor.
8. Can I prepare this in advance?
You can brew the tea and warm the milk mixture separately, then combine and reheat when ready to serve.
9. What other garnishes work well?
A sprinkle of nutmeg or a drizzle of caramel sauce adds extra flair.
10. Is this tea gluten-free?
Yes, as long as all ingredients used are certified gluten-free.
Conclusion
Homemade Vanilla Cinnamon Milk Tea is the perfect blend of warmth, flavor, and comfort. Whether you’re seeking a cozy moment to yourself or a crowd-pleasing drink for guests, this recipe is sure to delight. Try it today for a little dose of indulgence in your tea routine!
Print
Homemade Vanilla Cinnamon Milk Tea
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in the cozy flavors of Homemade Vanilla Cinnamon Milk Tea, a delightful blend of black tea, creamy milk, fragrant vanilla, and warm cinnamon. This comforting beverage is perfect for relaxing evenings, chilly mornings, or as a soothing treat during teatime. Enjoy the simplicity and rich aroma of this easy-to-make drink, sweetened to your preference with honey or maple syrup.
Ingredients
- 2 black tea bags (or 2 teaspoons loose-leaf black tea)
- 1 cup water
- 1 cup milk (dairy or non-dairy, such as almond, oat, or coconut milk)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Cinnamon stick (optional, for garnish)
Instructions
- Steep Tea: Bring 1 cup of water to a boil in a small saucepan. Add black tea bags or loose-leaf tea, and let steep for 3–5 minutes. Remove tea bags or strain leaves.
- Prepare Milk Mixture: In another saucepan, gently heat the milk over medium-low heat. Stir in honey (if using), vanilla extract, and ground cinnamon until well combined.
- Combine: Pour the brewed tea into the milk mixture and stir gently to blend the flavors.
- Serve: Transfer the tea into a mug, garnish with a cinnamon stick for added flavor and aesthetic, and enjoy your warm beverage.
Notes
- For a frothy texture, use a milk frother or whisk the milk mixture before combining with the tea.
- Adjust sweetness to taste, or skip entirely for an unsweetened version.
- Experiment with different tea bases, such as chai or Earl Grey, for a variation in flavor.
Nutrition
- Serving Size: 1
- Calories: 120 kcal
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