Homemade Strawberry Vanilla Bean Ice Cream

Indulge in the creamy, dreamy sweetness of summer with this homemade Strawberry Vanilla Bean Ice Cream. Made with fresh strawberries, rich vanilla bean, and a luscious custard base, this ice cream is a perfect way to cool off on warm days. Every scoop is packed with flavor and the satisfaction of knowing it’s made from scratch!

Why You’ll Love This Recipe

• Fresh Ingredients: The natural sweetness of fresh strawberries and the rich aroma of vanilla bean take this dessert to the next level.
• Creamy Texture: A custard base ensures a smooth and creamy ice cream that melts in your mouth.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy movie night, this ice cream is a crowd-pleaser.
• Customizable: Easily adapt the recipe to include other fruits or mix-ins like chocolate chips or nuts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries, hulled and sliced – 2 cups
• Granulated sugar – 1 cup
• Vanilla bean, split and seeds scraped – 1
• Heavy cream – 2 cups
• Whole milk – 1 cup
• Large egg yolks – 6

Directions

1. Prepare the Strawberry Mixture:
   In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat, stirring occasionally, until the strawberries soften and the sugar dissolves. Remove from heat and let it cool to room temperature.
2. Heat the Cream and Milk:
   In a separate saucepan, combine the heavy cream and milk. Heat over medium heat until the mixture begins to simmer. Remove from heat immediately to avoid boiling.
3. Make the Custard Base:
   In a medium bowl, whisk the egg yolks. Gradually add the hot cream mixture into the yolks, whisking constantly to prevent the eggs from curdling.
4. Thicken the Custard:
   Pour the mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens enough to coat the back of a spoon. Do not let it boil.
5. Cool and Refrigerate:
   Strain the custard through a fine-mesh sieve into a clean bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or until cold.
6. Churn the Ice Cream:
   Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Add the Strawberries:
   During the last few minutes of churning, add the cooled strawberry mixture. Let it incorporate evenly into the ice cream.
8. Freeze Until Firm:
   Transfer the ice cream to an airtight container and freeze for at least 2–4 hours or until firm.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 40 minutes

Variations

• Berry Blend: Swap out half the strawberries for raspberries or blueberries for a mixed berry flavor.
• Vanilla Substitution: Use 2 teaspoons of pure vanilla extract if vanilla beans are unavailable.
• Chocolate Lovers: Stir in chocolate chips or a swirl of melted chocolate during the final minutes of churning.
• Nutty Twist: Fold in chopped toasted almonds or pecans for added texture.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Press plastic wrap directly onto the surface to prevent ice crystals from forming.
• Reheating: Ice cream doesn’t require reheating but let it sit at room temperature for 5 minutes before scooping for the best texture.

FAQs

1. Can I use frozen strawberries?

Yes, thaw the strawberries and drain excess liquid before using them in the recipe.

2. What if I don’t have an ice cream maker?

Freeze the custard in a shallow dish, stirring every 30 minutes until it’s firm and creamy.

3. Can I substitute the heavy cream?

Half-and-half can be used, but the ice cream may be less rich and creamy.

4. Is there a way to make this recipe dairy-free?

Yes, substitute the heavy cream and milk with coconut milk or almond milk.

5. How do I know the custard is thickened enough?

The custard is ready when it coats the back of a spoon, and a finger swiped through leaves a clean line.

6. Can I make the strawberry mixture sweeter?

Yes, adjust the sugar to your taste when cooking the strawberries.

7. How long does it take to churn the ice cream?

Most ice cream makers take 20–25 minutes to churn the mixture to the right consistency.

8. Can I skip the vanilla bean?

If needed, use pure vanilla extract instead of the bean for a similar flavor.

9. What’s the best way to serve this ice cream?

Serve it in cones, bowls, or as a topping for warm desserts like pies or brownies.

10. Can I add other fruits to this recipe?

Absolutely! Peaches, mangoes, or cherries are great additions or substitutes.

Conclusion

Homemade Strawberry Vanilla Bean Ice Cream is a deliciously indulgent way to enjoy the flavors of summer. Its creamy texture, fresh ingredients, and customizable options make it a favorite for any occasion. Whether you’re hosting a party or treating yourself, this recipe is sure to impress. Get churning and savor every scoop!

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