Description
A refreshing and visually stunning layered drink combining sweet strawberries and earthy matcha, perfect for a summer treat.
Ingredients
Units
Scale
- 1/2 cup fresh strawberries, hulled and sliced
- 1 tablespoon sugar or honey
- 1/2 cup milk of choice (dairy or plant-based)
- 1 teaspoon matcha powder
- 1/4 cup hot water (not boiling, about 175°F/80°C)
- Ice cubes
Instructions
- In a small bowl, mash the strawberries with sugar or honey until juicy and slightly pureed.
- Pour the mashed strawberry mixture into the bottom of a glass.
- Add ice cubes over the strawberry layer.
- Pour milk slowly over the ice to create a separate layer.
- In another bowl, whisk matcha powder with hot water until fully dissolved and frothy.
- Slowly pour the matcha over the back of a spoon to layer it on top of the milk.
- Serve immediately and stir before drinking if desired.
Notes
- Adjust sweetness based on taste preference.
- Use a matcha whisk or frother for best results.
- Almond, oat, or soy milk work well for dairy-free options.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
