Homemade Strawberry Matcha

Short Description

Homemade Strawberry Matcha is a refreshing and visually stunning beverage that layers the sweet, fruity flavor of strawberries with the earthy richness of matcha green tea. This iced drink is perfect for warm days or as a beautiful pick-me-up, and it’s easy to make with just a few simple ingredients.

Why You’ll Love This Recipe

• Combines fruity sweetness with rich, earthy matcha flavor
• Naturally energizing thanks to matcha’s gentle caffeine boost
• Beautiful layered presentation that’s ideal for sharing or special occasions
• Can be made dairy-free or vegan with plant-based milk
• Simple, wholesome ingredients and minimal prep time

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries
• Sugar or maple syrup
• Matcha green tea powder
• Hot water
• Milk of choice (dairy or plant-based)
• Ice cubes

Directions

1. Make the strawberry layer: Hull and chop the strawberries, then mash them in a bowl with sugar or maple syrup until soft and syrupy. Set aside.
2. Prepare the matcha: Sift the matcha powder into a small bowl. Add hot (not boiling) water and whisk vigorously until smooth and frothy.
3. Assemble the drink: Add the strawberry mixture to the bottom of a tall glass. Fill the glass with ice, pour in the milk until it’s about three-quarters full, then gently pour the matcha on top to create a layered effect.
4. Serve: Stir if desired, or leave layered. Enjoy immediately.

Servings and Timing

• Servings: 1
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Variations

• Use blended and strained strawberries for a smoother puree
• Swap in honey, agave, or a flavored syrup for the sweetener
• Try with oat, coconut, almond, or soy milk
• Add a splash of vanilla extract or a hint of lemon juice for extra flavor
• Blend all ingredients together for a smoothie-style drink

Storage/Reheating

• Storage: Best consumed immediately for optimal flavor and presentation
• Refrigeration: Can be stored for up to 24 hours; stir before drinking
• Freezing: Not recommended due to separation of layers and changes in texture

FAQs

What type of matcha should I use?

Ceremonial grade matcha offers the best flavor and color for drinks, but culinary grade can also work if high quality.

Can I use frozen strawberries?

Yes, thaw them first and then mash or blend to create the strawberry layer.

How can I make it sweeter?

Adjust the amount of sugar or sweetener in the strawberry mix, or add sweetener directly to the milk or matcha.

Why sift matcha powder?

Sifting removes clumps, ensuring a smoother, frothier drink when whisked.

Can I prep the strawberry layer ahead of time?

Yes, store the mashed strawberry mixture in the fridge for up to 3 days.

What water temperature is best for matcha?

Use water between 160°F–175°F (70°C–80°C) to avoid bitterness.

Is this drink vegan?

Yes, simply use plant-based milk and a vegan-friendly sweetener.

Can I blend everything together?

Yes, blending creates a creamy, smoothie-like texture instead of layered presentation.

How do I make the drink look layered?

Pour the matcha slowly over a spoon resting on top of the milk to keep the layers distinct.

Can I scale this recipe?

Absolutely. Double or triple the ingredients and assemble each serving separately for the best presentation.

Conclusion

Homemade Strawberry Matcha is a vibrant, energizing drink that’s both beautiful and delicious. With its harmonious mix of fruity and earthy flavors and simple preparation, it’s a perfect treat for any time of day. Whether you enjoy it as an afternoon refresher or a special occasion drink, this recipe offers a delightful way to elevate your matcha experience.

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