Homemade Powdered Sugar

Making powdered sugar at home is a simple and convenient way to ensure you always have this essential baking ingredient on hand. With just one or two ingredients and a blender, you can create a fine, sweet powder that’s perfect for frostings, glazes, and dusting desserts.

Why You’ll Love This Recipe

Homemade powdered sugar is an excellent alternative to store-bought versions. It allows you to control the ingredients, avoid unnecessary additives, and make just the amount you need. This recipe is ideal for those moments when you run out of powdered sugar mid-recipe, and it’s also a great solution for those who prefer organic or specialty sugars.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Granulated sugar (white or cane sugar)
• Cornstarch (optional, used to prevent clumping)

directions

1. Place the granulated sugar in a high-speed blender or food processor.
2. Add cornstarch if desired (typically 1 tablespoon per cup of sugar).
3. Blend on high speed for 30 seconds to 1 minute, or until the sugar transforms into a fine, fluffy powder.
4. Let the powdered sugar settle for a few minutes before opening the lid to avoid a cloud of sugar dust.
5. Use immediately or store in an airtight container.

Servings and timing

This recipe yields approximately 1 cup of powdered sugar per cup of granulated sugar used.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: Varies based on the quantity prepared

Variations

• Organic Version: Use organic cane sugar for a more natural alternative.
• Flavored Sugar: Add a tiny pinch of vanilla powder or cinnamon for a flavored twist.
• Low-Glycemic Option: Use coconut sugar instead of white sugar, though it may yield a darker powder with a distinct taste.

storage/reheating

Store homemade powdered sugar in an airtight container at room temperature in a cool, dry place. It will keep for several months. No reheating is needed, but if it clumps over time, simply re-blend it briefly before use.

FAQs

What is the difference between powdered sugar and granulated sugar?

Powdered sugar is granulated sugar that has been ground into a fine powder, often with a small amount of cornstarch added to prevent clumping.

Can I make powdered sugar without cornstarch?

Yes, cornstarch is optional. It helps with storage but isn’t necessary for immediate use.

What type of blender should I use?

A high-speed blender or food processor works best to achieve the desired fine texture.

Is confectioners’ sugar the same as powdered sugar?

Yes, in most regions, the terms “powdered sugar,” “confectioners’ sugar,” and “icing sugar” are used interchangeably.

Can I use brown sugar to make powdered sugar?

Yes, but it will have a different texture and flavor, and the resulting sugar will be moister and darker.

How do I know when the sugar is fully powdered?

The sugar should feel very soft and fine between your fingers and leave a light, powdery residue.

Will a regular blender work?

A standard blender can work, but it may take longer and not produce as fine a result as a high-speed model.

Is it cheaper to make powdered sugar at home?

Yes, especially if you already have granulated sugar on hand.

Can I use a spice grinder instead?

Yes, for small amounts, a spice grinder is very effective at creating fine powdered sugar.

Can I use this sugar in frosting?

Absolutely. Homemade powdered sugar works well in any recipe that calls for confectioners’ sugar.

Conclusion

Homemade powdered sugar is a quick, cost-effective alternative to the store-bought version, perfect for those who like to make their baking ingredients from scratch. With just sugar and optionally cornstarch, you can create a fresh and fine sweetener ideal for a variety of desserts and confections.

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