Instructions

1️⃣ Activate the Yeast:

• In a small bowl, mix warm water, sugar, and yeast.
• Cover and let sit for 5 minutes until foamy (this activates the yeast).

2️⃣ Make the Dough:

• In a large mixing bowl, combine salt, garlic powder, and half of the flour.
• Add the yeast mixture and olive oil, stirring with a wooden spoon.
• Gradually mix in the remaining flour until a soft, elastic dough forms.

3️⃣ Knead & Rise:

• Lightly flour your hands and knead the dough for 3-5 minutes until smooth.
• Transfer to a lightly oiled bowl, cover with plastic wrap, and let rise for 30-60 minutes, or until doubled in size.

4️⃣ Punch Down & Shape:

• Gently punch down the dough and knead 5 times to smooth it out.
• Shape into a ball and proceed to use for pizza, stromboli, or garlic knots.

5️⃣ Bake Your Pizza:

• Preheat oven to 450°F (232°C).
• Roll out the dough, add toppings, and bake for 13-15 minutes until golden brown.

Make-Ahead & Storage Tips

• Refrigerate: Store dough in a lightly oiled, airtight container for 3-4 days.
• Freeze: Wrap tightly in plastic wrap, place in a Ziploc bag, and freeze for up to 3-4 months.
• Thawing: Let frozen dough thaw in the fridge overnight, then rest at room temp for 30 minutes before rolling.

Troubleshooting: If Your Dough Isn’t Rising

• Warm Environment: Let it rise in a warm, draft-free place (like inside a warm oven or microwave with hot water).
• Check Yeast Freshness: Expired or inactive yeast won’t rise.