Description
This Homemade Pistachio Butter is made with just one ingredient—pistachios! It’s creamy, rich, and slightly sweet with a naturally vibrant green color. Perfect for spreading on toast, swirling into yogurt, or using in baking and sauces.
Ingredients
Units
Scale
- 2 cups shelled, unsalted pistachios (preferably roasted)
Instructions
- Add Pistachios to Blender or Food Processor:
- Place pistachios in a high-powered blender or food processor.
- Blend Until Smooth:
- Blend on high, stopping occasionally to scrape down the sides.
- First, pistachios will become a coarse meal, then clump into a paste, and finally smooth out into butter (takes 5–10 minutes).
- Store:
- Transfer to an airtight jar and store in the refrigerator for up to 3 weeks.
Notes
- Use roasted pistachios for deeper flavor; raw pistachios make a milder, greener butter.
- Add a pinch of salt or a drizzle of honey or vanilla for flavor variations.
- Perfect in smoothies, baking, or as a nutty spread.
Nutrition
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
