Description
Crispy, golden, and packed with flavor, these Homemade Onion Rings are the ultimate crunchy snack! Made with a perfectly seasoned batter and coated in crispy panko, they’re better than any takeout version. Fry them up for a delicious appetizer or side dish that everyone will love!
Ingredients
Scale
For the Onion Rings:
- 2 large yellow onions, sliced into 1/2-inch rings
- 2 cups panko breadcrumbs
- 1/2 cup flour (for dusting)
For the Batter:
- 1/2 cup flour
- 1 cup milk
- 1 large egg
- 1/2 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
For Frying:
- 1 cup canola oil (or more, as needed)
Instructions
-
Prepare the Onions
- Peel the onions and slice them into ½-inch thick rings.
- Separate the rings using your hands.
-
Set Up a Dredging Station
- Bowl 1: Add ½ cup flour for dusting.
- Bowl 2: Whisk together flour, milk, egg, brown sugar, and seasonings to make the batter.
- Bowl 3: Place panko breadcrumbs in a separate bowl.
-
Coat the Onion Rings
- Dust each onion ring in flour.
- Dip into the batter, ensuring it’s fully coated.
- Press into the panko, coating evenly.
- Place on a tray until ready to fry.
-
Fry the Onion Rings
- Heat canola oil in a frying pan over medium-high heat.
- Once hot (about 350°F), fry the onion rings for 2-3 minutes per side until golden brown.
- Drain on a paper towel-lined tray and season immediately with kosher salt.
-
Serve & Enjoy!
- Serve hot with your favorite dipping sauce—ranch, spicy mayo, or ketchup!
Notes
- Use sweet onions for a milder flavor, or yellow onions for a more traditional taste.
- For extra crunch, double-dip in the batter and panko.
- Storage: Best eaten fresh, but leftovers can be reheated in an air fryer at 375°F for 5 minutes.
