Description
These Homemade Gummy Peach Rings are chewy, fruity, and sweet with that classic tart-sugar coating you love. Made with real fruit juice and gelatin, they’re a fun and nostalgic treat you can customize with your favorite flavors and colors. Keywords: Homemade Gummy Peach Rings, DIY peach gummies, gelatin candy, chewy peach rings
Ingredients
Units
Scale
- 1/2 cup peach juice or peach nectar
- 2 tablespoons lemon juice
- 2 tablespoons light corn syrup
- 3 tablespoons unflavored gelatin (about 3 packets)
- 1/2 cup granulated sugar (for the gummy mix)
- Food coloring (orange and yellow, optional)
- 1/4 cup citric acid + 1/2 cup granulated sugar (for coating)
Instructions
- In a small saucepan, combine peach juice, lemon juice, and corn syrup. Stir over low heat until warm.
- Slowly sprinkle in the gelatin while whisking constantly to avoid clumping. Continue stirring until fully dissolved.
- Add sugar and stir until melted. Add food coloring, if using.
- Pour the mixture into a silicone peach ring mold or a lightly greased round mold. Chill in the refrigerator for 1–2 hours or until set.
- Unmold the gummies. Mix citric acid and sugar in a shallow bowl. Toss gummies in the coating until well covered.
- Let coated gummies air-dry for 2–3 hours for a firmer texture.
Notes
- Use silicone molds for best results and easy release.
- Store gummies in an airtight container with a little cornstarch to prevent sticking.
- Adjust the sourness by varying the amount of citric acid in the coating.
Nutrition
- Calories: 90
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
