Homemade Goldfish Crackers

These homemade Goldfish crackers are a fun, cheesy, and nostalgic snack made from just a few simple ingredients. Perfect for both kids and adults, they offer the same crispy texture and savory flavor as store-bought versions but with a wholesome, homemade twist.

Why You’ll Love This Recipe

This recipe is not only quick and easy to prepare but also allows full control over the ingredients—no preservatives or artificial additives. The dough comes together in minutes and is easily shaped using a small cookie cutter, giving you a playful snack that’s both delicious and fun to make. Great for lunchboxes, parties, or anytime snacking, these homemade crackers are sure to be a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• sharp cheddar cheese, shredded
• unsalted butter, cold and cut into cubes
• all-purpose flour
• cold water

directions

1. In a food processor, pulse the shredded cheddar cheese, cold butter, and flour until the mixture resembles coarse crumbs.
2. Add cold water one tablespoon at a time and pulse until the dough begins to form.
3. Transfer the dough to a floured surface and shape it into a disk. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll out the chilled dough to about 1/8 inch thick.
6. Use a small fish-shaped cookie cutter to cut out crackers.
7. Place them on the baking sheet and, if desired, poke an eye in each with a toothpick.
8. Bake for 10–12 minutes or until golden and crisp.
9. Let cool completely before storing.

Servings and timing

This recipe yields approximately 6 servings and takes around 45 minutes from start to finish (15 minutes prep time, 30 minutes total including chill and bake time).

Variations

• Add spices like paprika, garlic powder, or onion powder for a flavor twist.
• Use different types of cheese such as Parmesan or a blend for a more complex flavor.
• Swap whole wheat flour for all-purpose to add fiber and a nuttier taste.
• Shape into other fun cookie cutter shapes to suit any occasion.

storage/reheating

Store homemade Goldfish crackers in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed container for up to 1 month. Reheat briefly in a preheated 300°F oven for 3–5 minutes to restore crispness if needed.

FAQs

How do I make the dough without a food processor?

You can use a pastry cutter or your hands to combine the butter, cheese, and flour until crumbly, then gradually add water.

Can I use pre-shredded cheese?

Yes, but for best texture and melt, freshly shredded cheese is preferred as pre-shredded often contains anti-caking agents.

What if I don’t have a fish-shaped cutter?

Use any small cookie cutter or simply cut the dough into squares using a knife or pizza cutter.

Are these crackers suitable for toddlers?

Yes, they’re made from natural ingredients and are a great snack option for toddlers—just be mindful of the salt content.

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Results may vary slightly.

Can I freeze the dough?

Yes, wrap the dough tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before rolling out.

Why do I need to chill the dough?

Chilling helps firm up the butter and makes the dough easier to roll and cut, resulting in crispier crackers.

How can I make these crackers crispier?

Roll the dough thinner and bake a few minutes longer, but watch closely to prevent burning.

Can I make them dairy-free?

Yes, you can try dairy-free cheese and plant-based butter, though texture and flavor may vary.

Do these taste exactly like store-bought Goldfish?

They have a similar taste and texture but are fresher and cheesier due to real ingredients.

Conclusion

Homemade Goldfish crackers are a delightful and wholesome alternative to the store-bought version, offering a fun kitchen project and a delicious snack rolled into one. With just a few pantry staples, you can enjoy these crispy, cheesy bites any time—and with countless variations to suit your preferences, you’ll want to make them again and again.

Print