Description
Soft, buttery biscuit bombs bursting with melty mozzarella cheese, infused with garlicky goodness and Italian seasoning. Perfect for appetizers, snacks, or party treats!
Ingredients
Scale
- Dough: 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- Cheese: 4 ounces mozzarella cheese (shredded or diced string cheese)
- Butter Mixture:
- 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Instructions
Step 1: Prepare the Oven
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Assemble the Cheese Bombs
- Open the biscuit dough and separate into 8 biscuits. Flatten each into a 3-inch circle.
- Place a piece of mozzarella in the center of each circle.
- Fold the edges of the dough up around the cheese and pinch tightly to seal, forming a ball.
Step 3: Arrange on the Baking Sheet
- Place the cheese-filled dough balls seam-side down on the prepared baking sheet.
Step 4: Brush with Garlic Butter
- In a small bowl, combine melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush the tops of each biscuit bomb generously with the garlic butter mixture.
Step 5: Bake
- Bake for 12–15 minutes, or until golden brown and the cheese inside is melted.
Step 6: Serve
- Serve warm, either on their own or with a dipping sauce like marinara or ranch. Enjoy!
Notes
- Seal Well: Ensure the dough is sealed tightly to prevent cheese from leaking out while baking.
- Cheese Choice: Use your favorite cheese like cheddar or pepper jack for variety.
- Dip Away: Pair with marinara, garlic aioli, or even honey for dipping.
Nutrition
- Serving Size: Per Serving
- Calories: 220 kcal per serving
