Homemade Garlic Butter Cheese Bombs

Soft and fluffy biscuit bombs filled with gooey mozzarella cheese, brushed with a savory garlic butter topping. Perfect for snacks, appetizers, or party treats.

Why You’ll Love This Recipe

• Quick and Easy: Made with refrigerated biscuit dough, these cheese bombs come together in under 30 minutes.
• Cheesy Goodness: Every bite oozes with melty mozzarella.
• Garlic Butter Topping: The perfect blend of garlic and herbs makes these irresistible.
• Versatile: Great as an appetizer, snack, or side dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of salt

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
2. Prepare the Dough:
   • Separate the biscuit dough into 8 pieces. Flatten each biscuit into a 3-inch circle.
3. Add the Cheese:
   • Place a piece of mozzarella in the center of each dough circle. Fold the edges up and around the cheese, pinching them closed to form a sealed ball.
4. Brush with Garlic Butter:
   • Place the sealed biscuit balls seam-side down on the baking sheet.
   • In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. Brush the tops of the biscuit balls generously with the garlic butter mixture.
5. Bake:
   • Bake in the preheated oven for 12–15 minutes, or until the cheese bombs are golden brown and the cheese inside is melted and gooey.
6. Serve:
   • Let the cheese bombs cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: Use cheddar, Gouda, or pepper jack for different flavors.
• Stuffed Additions: Add a slice of pepperoni or a small dollop of marinara sauce with the cheese for a pizza-inspired twist.
• Spicy Version: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
• Herb Butter: Use fresh chopped parsley or basil for a fresh, herbaceous topping.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven for 5–7 minutes or in the microwave for 20–30 seconds until heated through.
• Freeze: Freeze unbaked cheese bombs for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

FAQs

1. Can I make these with homemade dough?

Yes! You can use homemade biscuit or pizza dough instead of store-bought.

2. How do I prevent the cheese from leaking out?

Ensure the dough is sealed tightly around the cheese to avoid leaks.

3. What dipping sauces pair well with these?

Marinara, ranch, or garlic aioli are excellent choices.

4. Can I use pre-shredded cheese?

Yes, but diced mozzarella or string cheese provides a better melty center.

5. Can I make them in an air fryer?

Absolutely! Air fry at 350°F for 8–10 minutes, checking for doneness.

6. How do I make them extra golden brown?

Brush the tops with an egg wash before baking for a shiny, golden finish.

7. Can I add extra seasonings to the butter?

Yes! Add Parmesan, paprika, or onion powder for added flavor.

8. Are these good for meal prep?

They’re best fresh but can be reheated for a quick snack or appetizer.

9. Can I make mini versions?

Yes, divide the dough into smaller portions for bite-sized cheese bombs. Adjust the baking time to 8–10 minutes.

10. Are they good at room temperature?

They’re most enjoyable warm, but they’re still delicious at room temperature for a party spread.

Conclusion

Homemade Garlic Butter Cheese Bombs are a simple yet delicious snack that will wow your family and guests. With their soft biscuit exterior, melty cheese center, and flavorful garlic butter topping, they’re sure to disappear in minutes! Perfect for game days, parties, or a fun dinner side.

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