Description
These Homemade Funfetti Marshmallow Popcorn Treats are sweet, gooey, and speckled with colorful sprinkles for that funfetti flair! With the perfect mix of crispy popcorn and fluffy melted marshmallows, they’re easy to whip up and even easier to devour. A no-bake favorite for parties, kids, and nostalgic adults alike.
Ingredients
Units
Scale
- 8 cups plain popped popcorn (about 1/3 cup unpopped kernels)
- 3 tbsp unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 tsp vanilla extract
- 1/4 cup rainbow sprinkles
- Pinch of salt
- Optional: white chocolate chips or candy melts for drizzle
Instructions
- Prep Popcorn: Pop the kernels and place the popcorn in a large mixing bowl. Remove any unpopped kernels.
- Melt Marshmallows: In a saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in vanilla and salt.
- Mix Together: Immediately pour the marshmallow mixture over the popcorn and quickly toss to coat evenly.
- Add Sprinkles: While still sticky, fold in the sprinkles (save a few to sprinkle on top).
- Shape & Set: Press into a greased 9×13-inch pan or shape into balls or clusters with oiled hands. Let cool for 20–30 minutes until set.
- Optional Drizzle: Melt white chocolate or candy melts and drizzle on top for extra sweetness and sparkle.
Notes
- Use gel-based sprinkles (jimmies) to prevent color bleeding.
- Add mix-ins like crushed cookies, pretzels, or mini M&Ms for a twist.
- Store in an airtight container at room temp for up to 3 days.
- Make it seasonal with holiday-colored sprinkles!
- Details
Nutrition
- Calories: 140
- Sugar: 13g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
