Description
This rich and creamy coffee ice cream is made from scratch with a silky custard base and a bold coffee flavor. Whether you’re a coffee lover or just craving a homemade frozen treat, this smooth, scoopable dessert is pure perfection!
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 1/4 teaspoon salt
Notes
- Swirl in chocolate chips, caramel sauce, or crushed cookies before freezing.
- Sprinkle with chopped nuts for extra crunch.
- Drizzle with espresso syrup for a bolder coffee flavor.
