Description
This homemade chicken noodle soup is the ultimate comfort food—warm, hearty, and packed with flavor! Made with tender chicken, egg noodles, and a rich, savory broth, this easy one-pot recipe is perfect for chilly days, when you’re feeling under the weather, or just craving a cozy, homemade meal. Ditch the canned soup and make this quick, simple, and wholesome version at home!
Ingredients
Units
Scale
Base & Vegetables:
- 2 tbsp butter (or olive oil)
- 1 sweet onion, diced
- 2 celery stalks, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
Broth & Seasonings:
- 8 cups chicken broth (low sodium recommended)
- 1 tsp dried Italian seasoning (or mix of thyme, basil, and oregano)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
Noodles & Chicken:
- 2 cups egg noodles
- 2 cups shredded cooked chicken (rotisserie or leftover works great)
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
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Sauté the Vegetables:
- Melt butter in a large pot over medium heat.
- Add onions, celery, carrots, and ¼ tsp salt. Cook for 5 minutes, stirring occasionally, until softened.
- Add garlic and cook for 30 seconds until fragrant.
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Add Broth & Simmer:
- Pour in the chicken broth, then add Italian seasoning, black pepper, and remaining salt.
- Bring to a boil, then reduce heat and let simmer for 10 minutes to meld the flavors.
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Cook the Noodles:
- Stir in the egg noodles and cook for 8-10 minutes, stirring occasionally, until tender.
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Add Chicken & Finish:
- Stir in shredded chicken and let it heat through for 2-3 minutes.
- Taste and adjust seasoning if needed.
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Serve & Enjoy!
- Ladle into bowls and garnish with fresh parsley. Serve with lemon wedges or crusty bread for extra flavor
Notes
- Make-Ahead Tip: If storing for later, cook the noodles separately and add them when serving to prevent them from getting mushy.
- Customizations: Swap egg noodles for gluten-free pasta, zoodles, or rice noodles.
- Slow Cooker Option: Add all ingredients (except noodles) to a slow cooker and cook on low for 4-6 hours. Add noodles 20 minutes before serving.
