Description
These Homemade Cheesy Breadsticks are loaded with melted mozzarella and Parmesan cheese, topped with garlic butter, and baked to golden perfection. They make the perfect snack, appetizer, or side dish for any occasion!
Ingredients
Units
Scale
- 1 tube refrigerated pizza crust
- 1 tbsp butter, melted
- 1 clove garlic, crushed
- 1 cup grated mozzarella cheese
- 1 tbsp Parmesan cheese
- 1 tsp dried oregano leaves (optional)
- Spaghetti sauce (for dipping)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Dough:
- Roll out the pizza crust onto a parchment-lined baking sheet.
- Make the Garlic Butter:
- In a small bowl, mix the melted butter and crushed garlic. Brush this mixture evenly over the entire surface of the pizza crust.
- Add the Cheese:
- Sprinkle mozzarella and Parmesan cheese evenly over the garlic-brushed crust. Add dried oregano on top, if desired.
- Cut into Breadsticks:
- Before baking, use a pizza slicer or large knife to cut the cheese-covered pizza crust into 16 equal rectangles.
- Bake:
- Bake in the preheated oven for 12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Cut Again and Serve:
- Remove the breadsticks from the oven. Recut along the lines made earlier to separate the sticks. Serve warm with spaghetti sauce for dipping.
Notes
- Cheese Variations: Try Colby Jack, Pepper Jack, or Provolone for a twist.
- Parchment Tip: Lightly spray the parchment paper with cooking spray to prevent sticking.
- Storage: Keep leftovers in the refrigerator for up to 5 days, or freeze for up to 2 months in a Ziploc bag.
- Reheating: Reheat in a 350°F oven for 5–7 minutes to restore crispiness.
Nutrition
- Serving Size: 1
- Calories: 8kcal
