Homemade Cheesy Breadsticks

These Homemade Cheesy Breadsticks are the ultimate snack or side dish. Made with a buttery garlic base and topped with gooey mozzarella and Parmesan cheese, these breadsticks are irresistibly delicious. Pair them with your favorite dipping sauce for a quick and satisfying treat!

Why You’ll Love This Recipe

• Quick and easy: Uses refrigerated pizza crust for minimal prep time.
• Cheese lover’s delight: Loaded with mozzarella and Parmesan for maximum cheesy goodness.
• Perfect for sharing: Great for parties, snacks, or family dinners.
• Customizable: Add your favorite herbs or cheeses to make it your own.
• Kid-friendly: Simple and tasty, these breadsticks are a hit with kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tube of refrigerated pizza crust
• 1 tablespoon butter, melted
• 1 clove garlic, crushed
• 1 cup grated mozzarella cheese
• 1 tablespoon Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)
• Spaghetti sauce (for dipping)

Directions

Step 1: Prepare the Oven and Dough

1. Preheat your oven to 425ºF.
2. Roll out the pizza crust onto a parchment-lined baking sheet. Lightly spray the parchment paper with cooking spray to prevent sticking.

Step 2: Add Garlic Butter and Cheese

1. Mix the melted butter and crushed garlic in a small bowl. Brush this mixture evenly over the pizza crust.
2. Sprinkle mozzarella cheese and Parmesan cheese evenly over the crust. For extra flavor, sprinkle dried oregano on top (optional).

Step 3: Slice the Dough

1. Using a pizza slicer or a large knife, cut the cheese-covered pizza crust into 16 equal rectangles. This makes the breadsticks easier to separate after baking.

Step 4: Bake

1. Bake in the preheated oven for 12 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 5: Serve

1. Remove from the oven and cut the breadsticks again to separate them fully.
2. Serve warm with spaghetti sauce or your favorite dipping sauce on the side.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 16 breadsticks

Variations

• Cheese options: Try using Colby Jack, Pepper Jack, or Provolone for a different flavor profile.
• Herb lovers: Add a sprinkle of dried basil, parsley, or red pepper flakes for extra seasoning.
• Stuffed breadsticks: Fold the dough over the cheese before slicing for a stuffed version.
• Vegan option: Use dairy-free cheese and plant-based butter for a vegan-friendly treat.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap breadsticks in parchment paper, place them in a Ziploc bag, and freeze for up to 2 months.
• Reheating: Warm breadsticks in a 350ºF oven for 5-7 minutes or microwave for 20-30 seconds until heated through.

FAQs

Can I make these breadsticks from scratch?

Yes, you can use homemade pizza dough instead of refrigerated crust for a from-scratch option.

What’s the best dipping sauce?

Spaghetti sauce, marinara, ranch dressing, or garlic butter are all excellent choices.

Can I make these ahead of time?

Yes, assemble the breadsticks and store them in the refrigerator until ready to bake.

How do I ensure the cheese doesn’t burn?

Keep an eye on the breadsticks as they bake and reduce the oven temperature slightly if needed.

Can I add other toppings?

Absolutely! Crumbled bacon, pepperoni slices, or sautéed onions make great additions.

What type of mozzarella works best?

Shredded low-moisture mozzarella works best for a melt without excess moisture.

Can I use a different type of crust?

Yes, flatbread or naan can also be used as a base for a quick alternative.

How do I keep the breadsticks soft?

Brush them with additional butter after baking to keep them moist and flavorful.

Can I make gluten-free breadsticks?

Use a gluten-free pizza crust to make this recipe gluten-free.

Are these breadsticks good for potlucks?

Yes, they’re easy to make, transport, and reheat, making them a potluck favorite.

Conclusion

These Homemade Cheesy Breadsticks are the perfect combination of crispy edges, gooey cheese, and savory garlic flavor. Whether you’re serving them as a snack, appetizer, or side dish, they’re guaranteed to be a hit. Customize them to suit your taste and enjoy every delicious bite!

Homemade Cheesy Breadsticks

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 16 servings 1x
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian-Inspired
• Diet: Vegetarian

Print Recipe

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Description

These Homemade Cheesy Breadsticks are loaded with melted mozzarella and Parmesan cheese, topped with garlic butter, and baked to golden perfection. They make the perfect snack, appetizer, or side dish for any occasion!

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Ingredients

Units USM Scale 1x2x3x

• 1 tube refrigerated pizza crust
• 1 tbsp butter, melted
• 1 clove garlic, crushed
• 1 cup grated mozzarella cheese
• 1 tbsp Parmesan cheese
• 1 tsp dried oregano leaves (optional)
• Spaghetti sauce (for dipping)

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Instructions

• Preheat the Oven:
  • Preheat your oven to 425°F (220°C).
• Prepare the Dough:
  • Roll out the pizza crust onto a parchment-lined baking sheet.
• Make the Garlic Butter:
  • In a small bowl, mix the melted butter and crushed garlic. Brush this mixture evenly over the entire surface of the pizza crust.
• Add the Cheese:
  • Sprinkle mozzarella and Parmesan cheese evenly over the garlic-brushed crust. Add dried oregano on top, if desired.
• Cut into Breadsticks:
  • Before baking, use a pizza slicer or large knife to cut the cheese-covered pizza crust into 16 equal rectangles.
• Bake:
  • Bake in the preheated oven for 12 minutes, or until the cheese is melted, bubbly, and slightly golden.
• Cut Again and Serve:
  • Remove the breadsticks from the oven. Recut along the lines made earlier to separate the sticks. Serve warm with spaghetti sauce for dipping.

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Notes

• Cheese Variations: Try Colby Jack, Pepper Jack, or Provolone for a twist.
• Parchment Tip: Lightly spray the parchment paper with cooking spray to prevent sticking.
• Storage: Keep leftovers in the refrigerator for up to 5 days, or freeze for up to 2 months in a Ziploc bag.
• Reheating: Reheat in a 350°F oven for 5–7 minutes to restore crispiness.

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Nutrition

• Serving Size: 1
• Calories: 8kcal