Description

This Holiday Cranberry Jalapeño Cream Cheese Dip combines the tangy sweetness of cranberries with the spicy kick of jalapeños for a festive and flavorful appetizer. Perfect for Christmas parties and holiday gatherings!

Ingredients

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For the Dip:

8 oz cream cheese, softened
1/2 cup cranberry sauce (homemade or store-bought)
1–2 fresh jalapeños, seeded and finely chopped
1 tbsp fresh cilantro, chopped (optional)
1/2 cup shredded cheddar cheese (optional, for topping)
Salt and pepper, to taste

For Serving:

Crackers, crostini, or fresh veggies (e.g., cucumber slices, bell pepper strips, carrots)

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Instructions

Prepare the Cream Cheese Base:
- In a medium bowl, use a hand mixer or spoon to beat the softened cream cheese until smooth and creamy.
Mix in the Cranberry and Jalapeños:
- Add the cranberry sauce and chopped jalapeños. Stir well to combine. If using cilantro, mix it in at this stage.
Season the Dip:
- Taste the mixture and add salt and pepper as needed.
Optional Topping:
- For added flair, sprinkle shredded cheddar cheese over the top. Refrigerate the dip for 10–15 minutes to firm up slightly.
Serve and Garnish:
- Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or a sprinkle of cilantro for a festive touch. Serve with crackers, crostini, or fresh veggies.

Notes

Heat Level: Adjust the amount of jalapeños to your spice preference. For a milder dip, use just one jalapeño or omit entirely.
Make Ahead: This dip can be prepared up to 2 days in advance and stored in the refrigerator.
Cranberry Sauce Tip: Homemade cranberry sauce with a hint of orange zest adds extra depth to the flavor.