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Hershey’s S’Mores Bars

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  • Author: Asma
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Combine the classic flavors of s’mores with the indulgent richness of brownies in these Hershey’s S’Mores Bars. Featuring a fudgy chocolate base topped with gooey marshmallows and crunchy graham crackers, this dessert is the ultimate treat for any occasion.

 


Ingredients

Scale

For the Brownie Base:

  • 1 cup (2 sticks) unsalted butter
  • 8 oz semisweet chocolate, coarsely chopped
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt

For the Topping:

  • 2 cups mini marshmallows
  • 4 graham crackers, coarsely crushed

Instructions

  • Prepare the Oven and Pan:
    • Preheat the oven to 350°F (175°C).
    • Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  • Make the Brownie Batter:
    • In a medium saucepan over low heat, melt the butter and chopped chocolate, stirring until smooth. Remove from heat and let cool slightly.
    • Whisk in the granulated sugar until fully combined.
    • Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
    • Sift in the flour, cocoa powder, and salt, folding gently until just incorporated.
  • Bake the Brownie Base:
    • Pour the batter into the prepared pan, spreading it evenly.
    • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Add the Topping:
    • Remove the brownies from the oven and immediately sprinkle mini marshmallows evenly over the top.
    • Return the pan to the oven and bake for 3–5 minutes, until marshmallows are puffed and lightly golden.
  • Finish with Graham Cracker Crumble:
    • While the marshmallows toast, place crushed graham crackers on a baking sheet and toast for 3–5 minutes until golden and fragrant.
    • Sprinkle the toasted graham crackers over the melted marshmallows.
  • Cool and Serve:
    • Let the bars cool completely in the pan on a wire rack.
    • Use the parchment overhang to lift the brownies out of the pan, slice into squares, and serve.

Notes

  • Optional Additions: Add a drizzle of melted chocolate over the graham cracker topping for an extra indulgent touch.
  • Storage: Store the bars in an airtight container at room temperature for up to 3 days.
  • Serving Tip: Serve warm for a gooey texture or chilled for firmer slices.