Description

Herb-Roasted Tri-Colored Carrots are a vibrant, sweet, and savory side dish that’s as beautiful as it is flavorful. Roasted to perfection with garlic, thyme, and rosemary, these colorful carrots make a standout addition to any holiday meal or weeknight dinner. Vegan, gluten-free, and packed with natural sweetness and earthy herbs. Keywords: tri-colored carrots, roasted carrots, herb-roasted vegetables, vegan side dish, colorful carrot recipe.

Ingredients

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1.5 pounds tri-colored carrots, peeled and halved lengthwise
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
1 teaspoon chopped fresh rosemary (or 1/2 tsp dried)
Salt and pepper to taste
Optional: drizzle of maple syrup or balsamic vinegar before serving
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss carrots with olive oil, garlic, thyme, rosemary, salt, and pepper.
Spread carrots in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, turning once halfway through, until tender and slightly caramelized.
Optional: Drizzle with a little maple syrup or balsamic vinegar before serving.
Garnish with fresh parsley and serve warm.

Notes

Try using baby carrots or leave tops on for a rustic presentation.
Great served warm or at room temperature.
Pairs well with grains, lentils, or holiday roasts.

Nutrition

Calories: 130
Sugar: 7g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg