Description
This Heirloom Tomato, Peach and Burrata Summer Plate is a vibrant, no-cook dish that celebrates the peak flavors of summer. Juicy heirloom tomatoes and ripe peaches are paired with creamy burrata and a drizzle of balsamic for an elegant yet effortless appetizer or light meal. Keywords: heirloom tomato salad, peach burrata plate, summer appetizer, no-cook summer dish
Ingredients
Scale
- 2–3 large heirloom tomatoes, sliced or cut into wedges
- 2 ripe peaches, pitted and sliced
- 2 balls burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Flaky sea salt, to taste
- Freshly cracked black pepper
- Fresh basil leaves, for garnish
- Optional: arugula or mixed greens for serving base
Instructions
- Arrange sliced tomatoes and peaches on a large serving platter.
- Tear the burrata balls gently and place them over the fruit.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with flaky sea salt and freshly cracked pepper.
- Garnish with fresh basil leaves and serve immediately.
- Optional: serve on a bed of arugula for added greens.
Notes
- Use the ripest, in-season peaches and tomatoes for the best flavor.
- Serve with crusty bread to scoop up the juices and cheese.
- Can be made 30 minutes ahead; refrigerate and drizzle glaze just before serving.
Nutrition
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
