Heavenly Millionaire’s Cheesecake

Rich, creamy, and utterly indulgent, this Heavenly Millionaire’s Cheesecake is the ultimate dessert for special occasions. Featuring a buttery graham cracker crust, smooth cheesecake filling, a luscious caramel layer, and a decadent chocolate ganache, this layered masterpiece will leave everyone craving more.

Why You’ll Love This Recipe

• Decadent Layers: Each bite combines creamy cheesecake, sweet caramel, and rich chocolate ganache.
• Perfect for Special Occasions: A show-stopping dessert that’s worth every calorie.
• Customizable: Adjust the caramel or ganache to suit your preferences.
• Crowd-Pleaser: Ideal for birthdays, holidays, or any celebration.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs – 1½ cups
• Granulated sugar – ¼ cup
• Unsalted butter, melted – ½ cup

For the Cheesecake Filling:

• Cream cheese, softened – 3 (8 oz) packages
• Granulated sugar – 1 cup
• Large eggs – 3
• Vanilla extract – 1 tsp
• Sour cream – 1 cup

For the Caramel Layer:

• Granulated sugar – 1 cup
• Unsalted butter, cubed – 6 tbsp
• Heavy cream – ½ cup
• Sea salt – 1 tsp

For the Chocolate Ganache:

• Heavy cream – 1 cup
• Semi-sweet chocolate, chopped – 8 oz

Directions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of the prepared pan.
4. Bake for 10 minutes, then let the crust cool completely.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar with an electric mixer until smooth.
2. Add eggs one at a time, beating well after each addition.
3. Mix in vanilla extract and sour cream until fully combined.
4. Pour the cheesecake filling over the cooled crust.

Step 3: Bake the Cheesecake

1. Bake for 55–60 minutes, or until the center is set but still slightly jiggly.
2. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Make the Caramel Layer

1. Heat sugar in a saucepan over medium heat, stirring constantly, until it melts and turns amber in color.
2. Add butter and stir until melted. Slowly pour in the heavy cream, stirring continuously.
3. Allow the caramel to boil for 1 minute, then remove from heat and stir in sea salt.
4. Let cool slightly, then pour the caramel over the chilled cheesecake.

Step 5: Make the Chocolate Ganache

1. Heat heavy cream in a saucepan over medium heat until it begins to simmer.
2. Pour the hot cream over the chopped chocolate in a bowl. Let sit for 5 minutes, then stir until smooth.
3. Allow the ganache to cool slightly, then pour it over the caramel layer.

Step 6: Chill and Serve

1. Refrigerate the cheesecake for another hour to allow the ganache to set.
2. Run a knife around the edge of the springform pan, release the sides, and transfer the cheesecake to a serving plate.
3. Slice, serve, and enjoy!

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Cooking Time: 60 minutes
• Total Time: 6 hours (including chilling time)
• Calories: 450 kcal per slice

Variations

• Nutty Delight: Sprinkle chopped pecans or walnuts over the caramel layer for added texture.
• Salted Caramel Twist: Increase the sea salt in the caramel layer for a salted caramel version.
• White Chocolate Ganache: Replace the semi-sweet chocolate with white chocolate for a sweeter topping.
• Gluten-Free Option: Use gluten-free graham crackers for the crust.

Storage/Reheating

• Storage: Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
• Freezing: Freeze the cheesecake (without ganache) for up to 2 months. Thaw overnight in the refrigerator and add the ganache before serving.

FAQs

1. Can I make the cheesecake filling without sour cream?

Yes, you can substitute sour cream with plain Greek yogurt or heavy cream for a similar texture.

2. How do I prevent cracks in the cheesecake?

Bake the cheesecake in a water bath or place a pan of water on the oven rack below to add moisture. Avoid overmixing the batter.

3. Can I use store-bought caramel?

Yes, store-bought caramel sauce can save time. Warm it slightly for easy pouring.

4. How do I slice the cheesecake cleanly?

Use a sharp knife dipped in warm water, wiping the blade clean between cuts.

5. Can I use milk chocolate for the ganache?

Yes, milk chocolate will work, but it will result in a sweeter ganache.

6. Is this cheesecake suitable for freezing?

Yes, it freezes well without the ganache layer. Thaw and add the ganache before serving.

7. Can I add a biscuit crust instead of graham crackers?

Absolutely! Digestive biscuits or crushed cookies work as a great substitute.

8. How long should I let the caramel cool before pouring?

Let it cool for 5–10 minutes until slightly thickened but still pourable.

9. Can I double this recipe?

Yes, but use a larger springform pan and adjust baking times accordingly.

10. What can I garnish the cheesecake with?

Top with chocolate curls, sea salt flakes, or a drizzle of caramel for a beautiful finish.

Conclusion

Heavenly Millionaire’s Cheesecake is the ultimate dessert for those who love rich, indulgent flavors. With its layers of creamy cheesecake, buttery caramel, and silky chocolate ganache, it’s guaranteed to impress. Whether for a special occasion or a sweet treat, this cheesecake is worth every bite. Bake it today and savor the decadence!

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