Description
Dive into indulgence with this Heavenly Chocolate Cheesecake Trifle! Layers of moist chocolate cake, creamy cheesecake filling, rich chocolate pudding, and luscious ganache make this dessert a decadent masterpiece. Perfect for chocolate lovers and any special occasion!
Ingredients
Units
Scale
For the Layers:
- 1 package chocolate cake, baked and crumbled
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
For Garnish:
- Chocolate truffles or chocolate balls
- Chocolate shavings
Instructions
1️⃣ Prepare the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in half of the whipped topping to create a light and fluffy cheesecake mixture.
2️⃣ Assemble the Trifle:
- In a trifle dish or large glass bowl, layer crumbled chocolate cake at the bottom.
- Spread a generous layer of the cream cheese mixture over the cake.
- Add a layer of chocolate pudding, spreading it evenly.
- Drizzle chocolate sauce or ganache over the pudding.
3️⃣ Repeat the Layers:
- Repeat the layers (cake, cream cheese mixture, pudding, and chocolate sauce) until the dish is filled, ending with a layer of whipped topping.
4️⃣ Garnish:
- Top with chocolate truffles or chocolate balls for an elegant presentation.
- Sprinkle chocolate shavings for added decadence.
5️⃣ Chill and Serve:
- Cover the trifle and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy every rich and indulgent bite!
Notes
- Use your favorite chocolate cake recipe or a store-bought option for convenience.
- Add crushed cookies, a sprinkle of sea salt, or a dash of espresso powder for a unique twist.
- For individual servings, layer the trifle in small glasses or jars for a personalized touch.
Nutrition
- Serving Size: 1
- Calories: ~450 kcal per serving
