Description

Elevate your salads with this Healthy Ranch Dressing! Made with buttermilk, Greek yogurt, and fresh herbs, this lighter version of classic ranch is creamy, flavorful, and perfect for dipping or drizzling.

Ingredients

Scale

Dairy Base:
- 3/4 cup buttermilk
- 1/4 cup plain nonfat Greek yogurt
- 2 tbsp mayonnaise
Herbs and Spices:
- 1 tbsp finely chopped fresh parsley (or 1 tsp dried parsley)
- 1 tsp finely chopped fresh chives (or 1/2 tsp dried chives)
- 1/4 tsp dried dill
- 1/2 tsp garlic powder (or 1 clove fresh garlic, minced)
- 1/2 tsp salt
- 1/8 tsp ground black pepper (more to taste)

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Instructions

1. Combine Ingredients:

Place all ingredients in a jar with a lid and shake until fully combined.
Alternatively, whisk the ingredients together in a bowl.

2. Refrigerate:

Cover and refrigerate for at least 30 minutes to let the flavors meld.

3. Serve:

Shake or stir well before serving. Drizzle over salads, use as a dip, or enjoy with your favorite snacks.

Notes

Storage: Store in a covered container in the refrigerator for up to 1 week. The shelf life may vary depending on the freshness of your yogurt, buttermilk, and mayonnaise.
Garlic Ranch: Substitute 1 clove minced fresh garlic for garlic powder for a more robust garlic flavor. Note that the flavor will intensify over time.
Customizations: Add a squeeze of lemon juice or a splash of white vinegar for extra tang.