Description
This egg-free potato salad combines tender red potatoes with crunchy celery, zesty Dijon mustard, and fresh dill, all tossed in a creamy Greek yogurt and mayo dressing. It’s a healthier twist on the classic, offering a tangy and satisfying flavor without the heaviness of traditional versions. The Picky Eater
Ingredients
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- 8 medium red potatoes
- 2 green onions, sliced
- 2 celery stalks, finely diced
- 1/3 cup mayonnaise (regular, olive oil, or avocado-based)
- 1/3 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon capers, chopped
- The Picky Eater
- Haute & Healthy Living
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until tender, about 15–20 minutes. Drain and let cool to room temperature.
- The Picky Eater
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, and chopped dill until smooth.
- The Picky Eater
- Once the potatoes are cool, dice them into bite-sized pieces and place them in a large mixing bowl. Add the sliced green onions and diced celery.
- The Picky Eater
- Pour the dressing over the potato mixture and gently fold to combine, ensuring all pieces are well coated.
- Fold in the chopped capers.
- The Picky Eater
- Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, give it a gentle stir and adjust seasoning if necessary.
Notes
- For a vegan version, use plant-based mayonnaise and yogurt alternatives.
- Red potatoes are ideal as they hold their shape well after boiling.
- This salad can be made a day in advance and stored in the refrigerator.
- Sunglow Kitchen
- +1
- Allrecipes
- +1
- The Picky Eater
- +1
- Gathering Dreams
- +1
Nutrition
- Calories: Approximately 259 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
