Description
Fresh, crunchy, and vibrant, this Healthy Green Goddess Cabbage Salad is packed with wholesome vegetables, tender spinach, and a creamy, zesty dressing made from herbs and walnuts. This vegan and gluten-free salad is perfect as a side dish or light, satisfying meal.
Ingredients
Units
Scale
Produce:
- 1 small head green cabbage (shredded)
- 3 baby cucumbers (sliced)
- 1 cup fresh spinach
- 1 bunch green onions (chopped)
- 1 shallot (minced)
- 2 garlic cloves
- 1/4 cup fresh chives
- 1 cup fresh soft herbs (such as parsley, basil, or cilantro)
- Juice of 2 lemons
Baking & Spices:
- 1/3 cup nutritional yeast
- 1 tsp sea salt
Oils & Vinegars:
- 1/4 cup olive oil
- 2 tbsp rice wine vinegar
Nuts & Seeds:
- 1/4 cup walnuts
Instructions
Prepare the Salad:
- Shred and Chop:
- Shred the green cabbage and place it in a large mixing bowl. Add the sliced cucumbers, spinach, and green onions.
- Prepare the Dressing:
- In a blender or food processor, combine the walnuts, nutritional yeast, garlic cloves, shallot, chives, soft herbs, lemon juice, olive oil, rice wine vinegar, and sea salt. Blend until smooth and creamy.
- Assemble the Salad:
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill (Optional):
- Let the salad sit for 10–15 minutes to allow the flavors to meld.
Serve and Garnish:
- Plate and Enjoy:
- Serve immediately, garnished with extra chives, herbs, or a sprinkle of nutritional yeast if desired.
Notes
- For extra crunch, top with roasted pumpkin seeds or sunflower seeds.
- Swap walnuts with cashews or almonds for a different flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
