Description
These delicious and guilt-free cookies are made with wholesome ingredients like bananas, oats, and dark chocolate. Naturally sweet and satisfying, they’re perfect for a healthy snack or dessert!
Ingredients
3 ripe bananas, mashed
1/3 cup unsweetened applesauce
2 cups oats
1/4 cup almond milk
1/4 cup raisins or nuts
1 cup dark chocolate chunks (Lily’s brand recommended)
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine all ingredients and stir until well mixed.
Scoop spoonfuls of the cookie mixture onto the prepared baking sheet.
Bake for 15-20 minutes or until the cookies turn golden brown.
Allow to cool before enjoying!
Notes
Use gluten-free oats for a gluten-free version.
Swap raisins for dried cranberries or chopped nuts for variety.
Store in an airtight container for up to 3 days or freeze for longer freshness.
