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Healthy Chicken Parmesan

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 34 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

A lighter version of the classic Chicken Parmesan, featuring crispy baked chicken cutlets topped with fresh marinara sauce and melty mozzarella. This guilt-free dish delivers all the flavor with less oil and calories—perfect for a healthy yet satisfying meal!


Ingredients

Units Scale
  • For the Chicken:
  • 2 boneless, skinless chicken breasts (butterflied and halved)
  • 1/2 cup whole wheat breadcrumbs (or panko for extra crispiness)
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1 tbsp olive oil (for baking)
  • For the Topping:
  • 1 cup marinara sauce (low-sodium, no added sugar)
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 2 tbsp fresh basil, chopped (optional)

Instructions

  • Preheat & Prep:
  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • Prepare the Chicken:
  • In one bowl, whisk egg.
  • In another bowl, mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and black pepper.
  • Coat the Chicken:
  • Dip each chicken piece into the egg, then coat with the breadcrumb mixture, pressing gently to adhere.
  • Bake Until Crispy:
  • Place chicken on the baking sheet and lightly spray with olive oil.
  • Bake for 18–20 minutes, flipping halfway, until golden and cooked through (internal temp 165°F / 75°C).
  • Add Marinara & Cheese:
  • Spoon marinara sauce over each piece and sprinkle with mozzarella.
  • Return to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
  • Serve & Enjoy:
  • Garnish with fresh basil and serve with zucchini noodles, whole wheat pasta, or a fresh salad.

Notes

  • For extra crispiness, use panko breadcrumbs instead of whole wheat.
  • Swap mozzarella for part-skim ricotta for a unique twist.
  • Store leftovers in an airtight container for up to 3 days.
  • Details

Nutrition

  • Calories: ~320 kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg