Description
These Healthy Cheesecake Deviled Strawberries are the perfect no-bake dessert—juicy berries stuffed with creamy, protein-rich cheesecake filling made lighter with Greek yogurt. They’re naturally sweetened, fun to eat, and perfect for parties or guilt-free snacking.
Ingredients
Units
Scale
- 1 lb large fresh strawberries
- 4 oz light cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1–2 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- Optional: crushed graham crackers or almond flour for topping
Instructions
- Wash and dry strawberries. Slice off tops and core slightly to create space for filling.
- In a bowl, beat cream cheese, yogurt, sweetener, and vanilla until smooth.
- Pipe or spoon mixture into hollowed strawberries.
- Sprinkle with crushed graham crackers or almond flour.
- Chill before serving.
Notes
- Use plant-based yogurt and vegan cream cheese for a fully vegan version.
- Make ahead and store in the fridge for up to 24 hours.
