Description
Transform King’s Hawaiian Rolls into a sweet, fluffy, and irresistibly delicious breakfast treat with this Hawaiian Roll French Toast recipe. Perfect for family brunches or a quick morning indulgence!
Ingredients
Units
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter (for cooking)
- Powdered sugar, fresh fruit, maple syrup (for serving)
Instructions
- Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs and half and half until well combined.
- Add the vanilla extract, cinnamon, brown sugar, and salt. Whisk until fully incorporated.
- Prep the Rolls:
- Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This allows the custard to soak in evenly.
- Soak the Rolls:
- Working in batches, dip each roll into the custard mixture. Let it soak for about 30 seconds, turning to coat all sides. Avoid over-soaking to prevent sogginess.
- Cook the French Toast:
- Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
- Place the soaked rolls onto the skillet and cook for 30–60 seconds per side, using a spatula to carefully turn the rolls and brown all sides. Cook until golden and crispy.
- Serve:
- Serve the French toast rolls warm. Dust with powdered sugar and garnish with fresh berries. Drizzle with maple syrup or your favorite toppings.
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Serving Suggestions:
- Pair with crispy bacon or sausage for a hearty breakfast.
- Top with whipped cream, chocolate sauce, or caramel for a dessert-inspired treat.
- Make ahead and reheat in the oven or air fryer for easy meal prep.
Notes
- Customization: Add a splash of orange juice or a pinch of nutmeg to the custard for extra flavor.
- Make Ahead: Freeze cooked French toast rolls and reheat in the toaster or air fryer for a quick breakfast.
- Texture Tip: Use a nonstick skillet for even browning and avoid overcrowding the pan.
