Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful twist on the breakfast classic, made with sweet and fluffy King’s Hawaiian Rolls. Soaked in a rich cinnamon-vanilla custard and cooked to golden perfection, these rolls are a quick and easy treat that everyone will love!

Why You’ll Love This Recipe

• Sweet and fluffy: King’s Hawaiian Rolls add a unique, subtly sweet flavor.
• Quick and easy: Ready in just 15 minutes, perfect for busy mornings.
• Kid-friendly: A breakfast treat that’s a hit with both kids and adults.
• Customizable toppings: From powdered sugar to fruit or whipped cream, the possibilities are endless.
• Perfect for gatherings: Great for brunch or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 12-pack King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter (for cooking)
• Powdered sugar, fresh fruit, and maple syrup (for serving)

Directions

Step 1: Prepare the Custard

1. In a large bowl, whisk together the eggs and half and half until smooth.
2. Add the vanilla extract, cinnamon, brown sugar, and salt. Whisk until well combined.

Step 2: Prep the Rolls

1. Use a toothpick or skewer to poke several holes in the bottom of each roll to help the custard soak in.

Step 3: Soak the Rolls

1. Working in batches, dip the rolls into the custard mixture. Let them soak for about 30 seconds, turning to coat all sides. Avoid over-soaking to prevent sogginess.

Step 4: Cook the Rolls

1. Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
2. Place the soaked rolls in the skillet and cook for 30-60 seconds per side, turning carefully with a spatula to ensure all sides are golden brown and crispy.

Step 5: Serve

1. Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 12

Serving Suggestions

• Pair with crispy bacon or breakfast sausage for a hearty breakfast.
• Add whipped cream, chocolate sauce, or caramel for an indulgent treat.
• Serve alongside a fresh fruit salad for a light and balanced brunch spread.

Variations

• Savory twist: Skip the cinnamon and sugar, and serve with crispy bacon or sautéed veggies.
• Stuffed rolls: Fill the rolls with cream cheese or Nutella before soaking for a sweet surprise.
• Gluten-free: Use gluten-free rolls for a celiac-friendly version.
• Air fryer option: Cook in the air fryer at 350°F for 4-5 minutes for an even crispier texture.

Storage/Reheating

• Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer for 2-3 minutes.
• Freezing: Freeze cooked French toast in a single layer, then store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

FAQs

Can I use other types of rolls?

Yes! Brioche or dinner rolls also work well for this recipe.

What’s the best milk to use?

Half and half or whole milk creates the creamiest custard, but any milk or milk alternative can work.

How do I keep the French toast from getting soggy?

Soak the rolls briefly and cook over medium-low heat to ensure a golden, crispy exterior.

Can I make this recipe ahead of time?

Yes, prepare the rolls and custard separately, then soak and cook them fresh when ready to serve.

What are good toppings?

Powdered sugar, fresh berries, banana slices, maple syrup, whipped cream, or chopped nuts all make great toppings.

Can I double the recipe?

Absolutely! Use a larger skillet or griddle to cook more rolls at once.

Can I use non-dairy milk?

Yes, almond milk, oat milk, or coconut milk are good substitutes for a dairy-free version.

How do I prevent the rolls from sticking?

Use a nonstick skillet or griddle and ensure the butter is melted and evenly spread before adding the rolls.

Are these good for meal prep?

Yes, cook the French toast rolls ahead of time and reheat in the oven or air fryer for a quick breakfast.

Can I add spices to the custard?

Absolutely! Nutmeg, allspice, or cardamom can add depth to the flavor.

Conclusion

Hawaiian Roll French Toast is a simple yet luxurious breakfast treat that’s perfect for any occasion. With its sweet, fluffy texture and endless topping options, this dish will quickly become a family favorite. Serve it fresh and warm for a delightful start to your day!

Hawaiian Roll French Toast

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American

Print Recipe

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Description

Transform King’s Hawaiian Rolls into a sweet, fluffy, and irresistibly delicious breakfast treat with this Hawaiian Roll French Toast recipe. Perfect for family brunches or a quick morning indulgence!

 

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Ingredients

Units USM Scale 1x2x3x

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half (or whole milk)
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp brown sugar
• Pinch of salt
• 4 tbsp butter (for cooking)
• Powdered sugar, fresh fruit, maple syrup (for serving)

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Instructions

• Prepare the Custard Mixture:
  • In a large mixing bowl, whisk together the eggs and half and half until well combined.
  • Add the vanilla extract, cinnamon, brown sugar, and salt. Whisk until fully incorporated.
• Prep the Rolls:
  • Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This allows the custard to soak in evenly.
• Soak the Rolls:
  • Working in batches, dip each roll into the custard mixture. Let it soak for about 30 seconds, turning to coat all sides. Avoid over-soaking to prevent sogginess.
• Cook the French Toast:
  • Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
  • Place the soaked rolls onto the skillet and cook for 30–60 seconds per side, using a spatula to carefully turn the rolls and brown all sides. Cook until golden and crispy.
• Serve:
  • Serve the French toast rolls warm. Dust with powdered sugar and garnish with fresh berries. Drizzle with maple syrup or your favorite toppings.

  • Serving Suggestions:

    • Pair with crispy bacon or sausage for a hearty breakfast.
    • Top with whipped cream, chocolate sauce, or caramel for a dessert-inspired treat.
    • Make ahead and reheat in the oven or air fryer for easy meal prep.

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Notes

• Customization: Add a splash of orange juice or a pinch of nutmeg to the custard for extra flavor.
• Make Ahead: Freeze cooked French toast rolls and reheat in the toaster or air fryer for a quick breakfast.
• Texture Tip: Use a nonstick skillet for even browning and avoid overcrowding the pan.