Ingredients
Units
Scale
- 2 oz light rum
- 1 oz coconut cream (or coconut milk)
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1/2 oz grenadine (for a sunset effect)
- Ice cubes
- Pineapple wedge and maraschino cherry for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add rum, coconut cream, pineapple juice, orange juice, and lime juice.
- Shake well until chilled and frothy.
- Strain into a glass filled with fresh ice.
- Slowly pour grenadine down the side to create a layered “sunset” effect.
- Garnish with a pineapple wedge and cherry.
- Sip and enjoy your Hawaiian escape!
Notes
- Make it a frozen drink by blending all ingredients with ice.
- For extra flair, serve in a hollowed-out pineapple.
- Want a mocktail? Skip the rum and add a splash of sparkling water or coconut soda.
- Details
Nutrition
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 3 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
